This was great!! Very delicious! I used 1lb meatloaf mix of meats + 1lb 85/15 ground beef. Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. You saved Venison Meatloaf to your. The diameter of your rolls should be about 2 to 2 ½ inches. Jonathan Fong Meatloaf Muffins With Mashed Potatoes Recipe. Pat mixture into a 9x9-inch pan, or a loaf pan. Backwoods Bound collection of deer recipes. I went by the recipe except for a few spices that I was out of. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger. Nutrient information is not available for all ingredients. Makes about 3 ½ cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made substitutions based on what I had in my pantry such as using a part of an onion instead of a shallot, added half a chopped carrot to the onion mix, replaced white button mushrooms for cremini, regular bread crumbs that I added seasonings to instead of pre-seasoned, reduced the cheese to 3/4 cup using regular cheese and I added 4 sundried tomatoes chopped up into the turkey mix. This was a little too sweet next time I will cut back on the brown sugar. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top. Brown Sugar Meatloaf – Hands down Favorite. None of the 5 adults who tried this liked it at all. Pat mixture into a 9x9-inch pan, or a loaf pan. I ended up cutting down on the sugar and using fresh onion and garlic. Information is not currently available for this nutrient. I switched out the white onions for red onions and coated the top with the sauce 2/3 the way through. I am always looking for a new twist on the recipes! Add chicken broth and lemon juice mix together on medium heat cook until most of the liquid is absorbed. Press into an ungreased 8x4-in. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Congrats! loaf pan. Served with wild rice corn salad and french wheat bread. 1. Venison has a different appearance than beef when cooked to the same doneness. My 9-year old son said it was the best meatloaf ever. Stir in 4 cups water and bring to a boil, stirring occasionally. I doubled as we packaged our deer in 2 pounds. I follow the recipe with a few adjustments and additions. Venison Meatloaf This was a really great and simple recipe for venison. container sour cream. Information is not currently available for this nutrient. 5 STARS. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. You want the end result to be firm and dense, not loose like meatloaf. Use more or less spices to suit your taste, I like it as is! 3. In a large bowl, combine the first 11 ingredients. Good starting point. Prepared and cooked in a bundt pan, this easy Stove Top Meatloaf is then turned out onto a plate and filled with mashed potatoes and gravy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was delicious! A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Easy to make without an instant pot too as I’ve gotten it down to about 20 minutes when I make it. The weight of 3 pounds is approximate as each deer will yield different sizes of roasts. To make soup: Place this mix into medium saucepan. I followed all the ingredients and baked it about 10 min longer as I was concerned about the short 35 min suggested. I am an avid deer hunter and the recipe by itself is amazing. I add fresh mushrooms to mine. I used about 2/3 pound of venison and 1/3 pound of ground pork, as I was afraid my venison would be too lean and fall apart if I did the full pound all venison. 1 (4 ounce) packet saltine crackers, finely crushed. Preheat an oven to 350 degrees F (175 degrees C). Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). However you can also use a three tablespoons of Homemade Onion Soup Mix in which case, this recipe can be classified as gluten free! Crumble beef over mixture and mix well. I followed one suggestion to cut back on the stuffing and added a few dashes of Worcestershire to the top with smoky BBQ sauce. Kirsten Nunez Turkey Taco Stuffed Sweet Potatoes Recipe. Preparation. This really solidified the taste. I did add a little bit of garlic seasoning but that was the only thing I changed. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. 1 tsp of sage instead of 1/2 1 medium to large white onion instead of 1/2 a yellow onion 2 garlic cloves finely chopped 1 cup of shredded cheese (I use Mexican four blend) and HEB Speciality Series Texas BBQ sauce (gotta have that Texas kick). In a large bowl, combine ground beef, bread crumbs, milk, eggs, onion, sage, salt, and pepper; mix well. Optionally, you can replace skimmed soup (from beef or chicken bones) with water. Stove Top Meatloaf is a tasty twist on traditional meatloaf making for a super simple family meal! Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. You will not be disappointed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Such a great low-carb meal! Mold into loaf and place on a rack in roaster or cake pan. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Preheat oven to 350 degrees F (175 degrees C). It looked beautiful on a platter with the delicious poured over sauce. This is a yummy and moist meatloaf with a bit of a kick. See recipes for Stove top stuffing meat loaf too. Great Venison Meatloaf! Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. The best way ensure it is cooked through is to use a meat thermometer.A meat thermometer inserted into the centre should read an internal temperature of 160°F. Our dinner menu features farm raised Texas beef steaks, southern plates, appetizers and soups. ArLene. Amount is based on available nutrient data. It was delicious but I will experiment with a homemade or purchased BBQ sauce that is lower in sodium. Carrots, peppers, parsnips, celery, parsley, gulia, and 1 onion are cleaned, washed well, and cut into suitable cubes. I would have never guessed that it was anything other than beef and it was more tender and moist than my usual beef meatloaf recipe! Let the meatloaf rest for AT LEAST 15 minutes after it comes out of the oven. The crust on the outside was so good. Sooooo good. Your daily values may be higher or lower depending on your calorie needs. You will be sitting in a 5-star establishment in your own dining room. Heat oven to 350°F. I used a little less onion than stated but I did add onion powder. this link is to an external site that may or may not meet accessibility guidelines. Form the mixture into 8-inch long logs, packing the meat mixture as tightly as you can. With a fork, mix ground beef with other ingredients. Sign Up For Our Monthly Newsletter. Add sunflower oil to pan cook pork, onion and frozen peas and carrots. Nutrient information is not available for all ingredients. This is such an amazing recipe for a venison meatloaf. Condensed soup and lots of cheddar cheese create the rich sauce for this easy weeknight dinner your family will love. As to almond flour or flaxseed meal, I used both. Allow to stand 10 minutes, then slice and serve. This was not good at all. Info. Percent Daily Values are based on a 2,000 calorie diet. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Thanks for sharing. Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable difference in texture that we often find with ground venison. Click Here To Subscribe.. Click Here To Read The Current Issue. In a large nonstick skillet, cook the meat, onion, garlic, salt and pepper, on medium-high heat, stirring occasionally to break up the meat into small pieces, until the meat is almost cooked through but still slightly pink, about 5 minutes. Cook until lightly caramelized. Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. My family loved this. I substituted store-bought bbq sauce for some home made that I whipped together! This almost like my own recipe. To avoid an extra greasy meatloaf, use a leaner meat like ground turkey or even venison! Visit Haywire in Plano, TX near Frisco. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°. This is similar to my mom’s recipe but hers is a little simpler by replacing several ingredients from this recipe with dry onion soup mix. I thought it might not be moist enough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I like for a nice crock pot venison roast. I use venison and weed or wild hog • yellow onion, chopped • garlic, crushed, then minced • Italian bread crumbs • egg • black pepper, or less if your not a fan • Tony Chachere's • Worcester sauce Enjoy! 142 homemade recipes for stove top stuffing from the biggest global cooking community! Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when we were dating. This will go in my favorites file! Put the vegetables in a pot, pour 4 liters of cold skim soup and bring to a boil. 220 calories; protein 28.5g; carbohydrates 14.5g; fat 4.8g; cholesterol 142.9mg; sodium 275.3mg. I have never liked meatloaf until this recipe. Also I was missing the thyme so I just made it without and it was still wonderful. I cook with a lot of wild game. Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. I then top it with 4 thick slices of maple bacon. Each Issue Of The Bullet Is Full Of Informative Articles, Stories, Tips, Recipes And More!. Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. This is the FIRST meatloaf that turned out perfect for me. Add the onion and garlic mixture to a large bowl with the venison, pork, egg and almond meal. It is way too sweet. Congrats! Again this is just my take but everyone raves aboit it. We cooked it with the sauce on it adding only one 4 oz. I use sugar only in the topping. Simmer 5 minutes, whisking constantly. Pair the marinated steaks with scalloped potatoes and some fresh green beans…and maybe a glass of dark red wine? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is an awesome meatloaf recipe. You saved Savory Venison Meatloaf to your. Spread on top of the meatloaf, and place back in the oven for 10 minutes more. How Long To Cook Meatloaf. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Reduce heat and simmer uncovered, stirring occasionally, for 10 minutes. I love deer meat and I don't try to hide it's flavor. Stir together the ketchup, with 1 tablespoon brown sugar. I really liked it. My hubby said this meatloaf is better than his mother's! Heat the olive oil in a skillet over medium-high heat and add the onion. Kirsten Nunez DIY Stained-Glass Cookies. I cooked onions, bell peppers and garlic just long enough for them to become aromatic. Bake 55 to 60 minutes or until no pink remains. Place in loaf pan. Amount is based on available nutrient data. I made it the day before and had it in the frig. I added about 1/4 cup of ground pork 1/4 cup of chili sauce and increased some of the spices. Thanks for the recipe. Water; Directions: More Venison Recipes. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top. Instructions. Kirsten Nunez How to Make Sour Patch Frozen Grapes. My husband has asked me to make it multiple times...the flavor is just so good! Beat eggs in a large bowl. onion, minced garlic, venison, ground black pepper, green bell pepper and 1 more. If you slice into it too soon, it will fall apart. I’m an avid hunter and enjoy eating all wild game. 4. ... Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread Gluten Free Easily. I always make sure to double this recipe. My husband is a deer hunter and we Loved this recipe. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Allrecipes is part of the Meredith Food Group. To make onion dip: Combine this mix with 1 (16 oz.) My whole family loved it. meat, soup, ... mixed vegetables, venison, pepper, salt, biscuit baking mix and 4 more. Venison Roast – Either boneless or bone-in. Onion Soup Mix – I used 1 packet of onion soup mix. Mix in soft breadcrumbs if desired. Info. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. It was absolutely delicious. Lean ground beef is combined with our favorite seasoned Stove Top Stuffing mix for a delicious dinner with very little effort! Vegan Chickpea Noodle Soup Recipe. But it was! I used a spicy steak seasoning and a spicy BBQ sauce. 2. If needed, add more cold water. The texture from all the cracker crumbs made the meatloaf have a bad texture and was very unappetizing. Also I rolled it flat sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. Will make this one again! USE YOUR NEW HOMEMADE ONION SOUP MIX IN THESE RECIPES: I used 1/2 cup flaxmeal and 1/4 cup almond flour approximately. 1. Add comma separated list of ingredients to exclude from recipe. Mix well (I like to use my hands). Try it out. Combine all ingredients in large bowl; mix lightly but thoroughly. When you’re younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to. Beef meatloaf is incredible, but I promise the flavor is still super amazing no matter which type of meat you use in the recipe. FIVE STARS!!! This recipe has great flavor and the sauce is magnificent! Stir in tomato paste, garlic, Worcestershire, paprika and coriander simmer for 5 minutes. In a small bowl, combine remaining ingredients and spread over top of meat mixture. In a large bowl mix all ingredients by hand until well blended. Bake at 350° for 1 hour. water, lean ground beef, eggs, dry onion soup mix, breadcrumbs and 1 more Easy Lipton Onion Soup Meatloaf Recipe – No Bread – Low Carb Food Fitness Life Love lean ground beef, eggs, milk, tomato sauce, lipton onion soup mix and 2 more Made this meatloaf last night after having made the same recipe for years (20 actually) and I think we have found our new favorite meatloaf recipe! packet of whole wheat crackers and used a small bit of onion salt instead of the whole onion. Add comma separated list of ingredients to include in recipe. You can cook everything—including the diced turkey, mushrooms, onion, and pimiento —entirely in the crockpot or transfer to a buttered dish before serving, adding more cheese and baking briefly for a bubbly golden-brown topping. But like all recipes there is absolutely nothing wrong with tweaking a bit. My family loves it! What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. What to Serve Venison With. Add comma separated list of ingredients to exclude from recipe. I couldn't taste the venison AT ALL!! I've made lots of meatloaf with venision...not all have been good. 563 calories; protein 33.5g; carbohydrates 65.6g; fat 17.5g; cholesterol 157.2mg; sodium 1558.7mg. This is the best meat loaf (no matter what meat) I have ever had. Kirsten Nunez Instant Pot Hummus Recipe. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. mince meat of your choice, or mix it up with what ever meats you like. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving. The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich! But this one everyone liked!
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