I am making some SOS in the morning. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. 5 slices of bread, toasted. Served at most of my commands every Sunday for brunch! I never knew it by any other name. Our family tradition is chipped beef on toast every Christmas. added to a paste-like roux and boiled milk. After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. Like the explosion of popularity in pizza after WWII, sailors and servicemen craved the warm and filling dish when their time in the military ended. Put SOS over everything. Hello there! After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. and I Wish I could find the original recipe. I remember it being warm and filling you up, even if they often had to improve on the standard recipe.”. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. I have eatten, and enjoyed it, my entire life. The hungrier you are the better it tastes. He did not go into great details about what would be our fate should we fail. ( I suspect they were dehydrated onions) served on white toast. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. This was added and simmered until it was nice and creamy smooth. Season with salt and pepper to taste. One of the few dishes in the Navy I could keep down. The other day I thought that it would taste good. Yum Yum. Give it a try, you won’t be disappointed. My wife, who also was on hand to taste test, referred to it as “Bisquick with salt.”. When looking through the memoirs, diaries, and personal reminisces of sailors, it is clear that creamed sliced beef has the title for having the most nicknames, ranging from humorous to unsavory. My dad called it S.O.S. He would cook it until the tomatoes we soften. They used dried been and it was mixed in a white sauce (SOS). My dad was on a Destroyer after the Korean War. You can not taste it, but you will know if it’s missing or AWOL. According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. The mess cook got as far as the door, turned, and with a puzzled look on his face, asked the Chief if he wanted “steel wool pads?”. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. 1306 Dahlgren Avenue, SE Salt and pepper to taste. NAVSUP Publication 7 . The recipe is numbered #55, and appears on page 167. My mother made this often when I was young. 2 pounds (1 3/4 quarts) hard wheat flour. Melt butter in pan on medium heat. If beef is very lean, add a tablespoon or two of cooking oil. Add comma separated list of ingredients to include in recipe. BTW, the 2 oz. Ground beef, onions, diced tomatoes with sauce on toast. Next, I melted the butter on medium heat and added the flour to make a roux for the milk. Ingredients. Call it what you will, it is tasty, wholesome, and damn good! VW 15 Pax. On a heavy cruiser with 950 men, chipped beef was too expensive. Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables. It’s one of my favorite sections of the site. Naval Historical Foundation. Crecipe.com deliver fine selection of quality U.s. navy minced beef on toast recipes equipped with ratings, reviews and mixing tips. I don't know about the rest of the Navy but we always had great food. So the question then is, what does it really taste like? Bring to a slow boil while stirring constantly. Everything came from the commissary. chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next. In the south, biscuits with sausage gravy has been a long time staple of rural families for the same reasons. MCO P10110.4G. It's super over homemade biscuits also." I also mince some onion which I sauté in the bacon drippings before adding flour. 2 gallons evaporated milk How about Creamed Hard Boiled Eggs? When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was I made it for many years for my family, as well as the white sauce with boiled eggs over toast is also quite good. UNITED STATES MARINE CORPS . When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. GROUND beef (creamed) is SOS. And then there were the nicknames. To me it looked like vomit. Gradually add milk, stirring until well blended. The recipe states- www.royrogersrestaurants.com/menu/breakfast. Someone complained about the navy food saying this was the only dish they could "choke down". You however sound like you know what you’re talking about :) Thank you for spending your time writing some good content for us! CANNED MEATS-Continued: Page: beef patties with tomato puree sauce: 140: beef pie: 133: beef stew: 131: beef, Spanish style: 122: beef with savory brown gravy: 121 According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. One of the original versions of chipped beef from the 1910 Manual for Army Cooks used beef stock, evaporated milk, and parsley added to flour, butter, and dried beef. I ate a little of it – that was it. It tasted as salty as it smelled. preparation. I always rinse the chipped beef before chopping into pieces. My army friends say SOS or shit on a shingle. Crecipe.com deliver fine selection of quality Creamed chipped beef on toast recipes equipped with ratings, reviews and mixing tips. You are one of the only people who is familiar with the CORRECT term FSOAR. Mix flour & 1/4 C milk together, and add to mixture slowly until it thickens. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! [email protected] Navy cookbooks also used a similar recipe for minced beef on toast, which had a tomato-based sauce with ground beef and sautéed onions. You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. Now I have the recipe so it’s chow time. 1. I grew up in a military family, lived in several European countries less than 20 years after the end of WWII. 3. If beef is very lean, add a tablespoon or two of cooking oil. How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. Naval Shipbuilding, 1922-1945. At least on three US Navy ships I sailed on. Not only did I want to taste it, I wanted to cook it exactly to the specifications that the Navy had in mind. It was special then, and remains so now. At that time he would sift in enough flour to make a nice red roo. We still make this. A Marine Artist’s Portfolio: The Nautical Paintings of Susanne Fournais. More butter would certainly lend a smoother consistency. Brown beef in its own fat in roasting pans on top of range. Add flour, and cook for 1 minutes. My wife likes this one, and my taste tells me its pretty close to what I had on the USS Laffey in the Navy. Serve over toast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salt and pepper to taste. However the private first class that lead us to the mess hall had very carefully explained that we will eat everything on our tray. He called it Shit on a Shingle. The sauce should be very light brown, (dark brown is not acceptable). The legacy of SOS continues! The other SOAS was sausage & a tomato sauce. Serve over toast or biscuits. No standard recipe for S.O.S. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. I felt this recipe needed its own thread because I'll be loading the army SOS thread up with more recipes. Some cooking sources, such as the online website “Seabee Cook,” claim the dish came from the Army. The gravy let them serve themselves with their own metal trays. They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. https://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s 2. Whatever you called it, creamed chipped beef was a staple for many sailors throughout the twentieth century. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. Remember cooling thickens the sauce. Nutrient information is not available for all ingredients. I have made it several times and it comes out pretty good, but not as good as the Navy cooks. In fact, the recipe for creamed beef doesn’t appear in any Navy cookbook between 1940 and 1962. The consistency was thick and rich. There has been, and still is, a constant battle about what it was called. Great memories, haven’t thought of all that in decades. The whole family liked it. It didn’t taste that good, or at least the same. SLOWLY add milk, mixing constantly. Your daily values may be higher or lower depending on your calorie needs. 2 gallons of water for milk. Your email address will not be published. Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring … In the Navy this is served over toast at breakfast. Brown Ground Bambi with some onion then add cream of mushroom soup. I smelled it before I took a bite. When my dad was rotated back to the states I joined the Navy. Very slowly add … 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook The 30 minute recipes in this FREE eCookbook will save the day when you're pressed for time and need to make a delicious meal in a snap. I didn’t plan to purchase seven pounds of dried beef for this specific experiment, so I had to scale down. Like chipped beef, I suspect it also appears in the 1927 and 1932 versions of the Cook Book of the United States Navy. The recipe doesn’t even resemble it’s namesake, SOS. We even had steaks every now and then as well while overseas. 1 bay leaf. 100 servings of 1 cup each. Preparation and cooking time: about 1 1/4 hours, 35 pounds of Beef Carcass, cut into pieces and ground finely OR 24 pounds of finely ground boneless beef. The copy I found is “Recipe No. ⬇️ FULL WRITTEN RECIPE ⬇️ Went to Sonar A School at FLEASWTRACENPAC in San Diego, had evening classes, got out just in time for mid-rats. It was different than my mother’s, of course, but good. ( Destroyer escorts) SOS = “Shit On a Shingle. Edit: Little contact with our family, not “factory”. Using a nonstick skillet, I proceeded to follow the directions based of the 1944 recipe. added to a paste-like roux and boiled milk. So meat first, slowly add drippings for flavor and slight color. Slowly add milk while stirring. The history presented above certainly makes sense. Great,especially on cold,snowy mornings. The toast was a welcome addition to the meal to help cut the taste a little (but only a little). As expected this was served on toast. ¼ tsp. Of course, I was 20. pkg. This recipe is from the Technical Manual, "The Army Cook" April 24, 1942. Percent Daily Values are based on a 2,000 calorie diet. Simmer on low heat to thicken. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Minced beef on toast a couple eggs a big glass of OJ and a cup of good old Navy coffee made a great hearty breakfast. Once this was done he would add one can of evaporated milk mixed with the same amount of real milk. Everbody’s experience, however, may be different. SOS was a staple to keep a family fed. Bring to a boil, stirring steadily, reduce heat and simmer until thickened. is fuzzy. Lovely. Yummy! He would take 1 1/2 sticks of real butter and soften it in the skillet until it was all melted. My dad served in the Navy 1947-1966, SPCM. Gradually stir in milk. Great article, thank you. Matthew Eng Some of the nicknames simply play on the S.O.S. Add the beef to heat through and crack in 2-3 good grinds of black pepper. This recipe can be found in older domestic cookbooks–( growing up in Ohio the thin sliced beef was known a “Dried Beef.” It now comes packaged in small bottles. served on white bread toast. According to Wentworth and Flexner’s 1967 Dictionary of American Slang, no specific origin is known. In a medium saucepan over low heat, melt butter. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) Stir in nutmeg and sugar; simmer until flavors are blended well. 217 calories; protein 13.3g; carbohydrates 7.7g; fat 14.2g; cholesterol 51.1mg; sodium 161.4mg. Either way we drilled hard because over toast/eggs it tasted damm goood. U.s. navy minced beef on toast recipe. Learn how to cook great U.s. navy minced beef on toast . We called the stuff "s on a shingle" but we sure ate it. On the 2 different submarine tenders I was on we served it regularly. 4 cups milk pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. I now have my Granddaughters asking me to make it for them!!! Foreskins on toast. Pingback: Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures. Melt butter in pan, add dried beef and brown for 2-3 min. Made facing gales and dead-blow hammering ice off of a deck easier. This style is clearly evident with Navy cookbooks as well. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. All rights reserved. I like what we called SOS better, but had a hard time finding a recipe. The taste and smell remind me of my time in the Marines. I used to dmother my omlete with a few scoops of it…yum…now I am hungry!!! Instructions: Melt butter in a saucepan; fry up dried beef chunks. SOS-CFOT……samo samo. flour 2 tbsp. Add milk and stir or whisk to combine. ¼ tsp. Learn how to cook great Creamed chipped beef on toast . aka; Chipped beef on toast . Argentina Newfoundland Best SOS!! This makes a white sauce known as Béchamel. My dad liked it, but after I got married I wasn’t able to bring myself to make it, much less eat it. We had it with Navy beans, Corned Beef Hash, Cornbread for breakfast. The chiefs running the general mess made sure the food quality was good and that the crew liked what they ate. Got us through cold mornings on a USCG Black Hull in the Aleutians in 75-76. It was far different than the base/town we left in California. in 1967 made for 100, the Marine the take-home recipe from the Chef, was: 10 oz. exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. Add comma separated list of ingredients to exclude from recipe. Somehow, it smelled salty. Pingback: Vegan Mushroom Gravy | Gastroplant. I brown the meat, add the butter and flour, add pepper and bullion cube. many thanks!! Love it or not, most sailors had to at least tolerate its taste. 1. melt butter in saucepan 2. shred and add chipped beef 3. stir in flour 4. add milk 5. cook on medium heat until desired consistency is achieved 1/3 stick butter (fat) This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you:-D. When I was in the Navy early 60s I was a cook. Add onions and seasoning and mix thoroughly. Let’s face it: if you’ve served in the Navy during the twentieth century, chances are you’ve eaten sh*t. “Sh*t on a Shingle,” or creamed chipped beef on toast (S.O.S. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Copyright © 2011-2021 Naval Historical Foundation. Stir in tomatoes, tomato juice, and water. Split two biscuits and put them on your plate. With tomatoes directly out of the garden, my father would dice them into small pieces. 1940 Cook Book of the United States Navy (NavSandA P-7) 1962 Navy-Marine Corps Recipe Service (NavSandA P-7) August 1999 of Buddig beef is only 68 cents in Walmart, a gift to us vets for a cheap meal bringing back salty memories. Crumble the ground beef into a skillet and brown with the onions. Both my sons knew how to make this prior to heading off to college. UNITED STATES AIR FORCE . If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. Variations of the recipe exist. This is wonderful comfort food. What he made was creamed chipped tomatoes. In reality, the mixture (which was supposed to resemble a “thick paste”) came out more like a paste because of the high proportion of flour to butter. Authentic Creamed Chipped Beef is simple to make, yet so many people mess it up by NOT making the roux first. pepper 1 pound (3/4 quart) dried chopped onion It’s difficult to find anything interesting in this particular subject (that is not overly simplistic), because everything related to 3D seems rather difficult. I decided to half that, making the full recipe I used as: 5 oz. Great article!!! Having Served in the Navy from 1966 to 1996, I have eaten SOS and its variations from boot camp in Great Lakes to all of my shore stations to ships. pork sausage chopped up and cooked separately, melted fat and sausage poured into hot milk and blended. Whisk in flour all at once to form a roux. Mix in flour and pepper with a whisk or fork. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. I’m so glad you liked the “Chow” recipe. As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. Creamed Chipped Beef On Toast Is a Forgotten Classic ️ "We grew up on this being a Navy family. Some recipes for minced beef used a can of tomato juice for the sauce. Plate the toast and pour the creamed chipped beef evenly over your “shingles.” Garnish with some finely chopped chives and enjoy with a fork and knife. Add 3 gallons of milk to beef mixture and heat to simmering, stirring frequently. More for me! 2 (8 ounce) cans peeled and diced tomatoes with juice. But the idea was conveyed that we recruits only existed at the pleasure of the Army. Since it was already mentioned in the article I will give it a try. In CIVLANT, Pepperidge Farm white bread is the preferred toast for SOS. However my father had a variation that the whole family loved too. Warship Builders: An Industrial History of U.S. Did 6 yrs in the Navy and 20 in the USCG, and remember complaining about SOS, but really actually liking it. SOS IS NOT creamed chipped beef on toast. My Dad was a Marine so he made it with both sliced, dried beef and hamburger. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) Of course, SOS stood for something else. Helps to cut down the salt content. 1 1/2 lb. Thankfully, our STEM-H program came to the rescue. I took my first bite. On Superbowl Sunday we are going to kick the day off with your recipe and some old Navy buddies of his. Home recipes of creamed chipped beef published in the later twentieth century included S.O.S. “Foreskins on a Raft”. dried beef (1 package) This meal was typically served at dinnertime.I have made this recipe with well drained canned tomatoes and it was just as good as the recipe with fresh tomatoes. (My wife doesn’t like the term.) recipe was designed to feed 100 at a time. Information is not currently available for this nutrient. Also good over scrambled eggs. One of the few times in cooking that you should not season with salt. alliteration and assonance: Stew on a Shingle,” “Same Old Stuff,” and “Save Our Stomachs.” Others, like “foreskins on toast,” emit feelings of anything but hunger. (24 oz.) It was Cream Beef on Toast or SOS I later learned. We all got a big laugh out of that one! of Buddig beef, 2C milk, 2 TB butter, 1/4 C flour, salt & pepper & 4 slices of bread. Bring to boil, turn down to low and stir until thickened to your liking. In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. He made it with hamburger meat, browned and drained, add a little flour to it – add more flour as needed & brown the flour to your taste, add evaporated milk with a little pepper & salt, stir well. Get one of our U.s. navy minced beef on toast recipe and prepare delicious and healthy treat for your family or friends. Food is a social experience, so it makes sense that camaraderie would come from finding common ground in the like or dislike of certain meals. Wish i had some now. The temperature was lowered to medium low,  and the mixture was simmered for 10 minutes. CHOW: Creamed Sliced Beef on Toast (S.O.S.). 1950 Recipes (Army TM 10-412) 1969 Armed Forces Recipe Service . Hi, My father was a Marine and my husband in the Navy. Bring to boil. Navy SOS always was a favorite. This dish above all was my favorite. Get Creamed Chipped Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I grew up in Philly and it was a staple there. It was ground beef (Hamberger ) in a tomato sauce, you could see white onions in it. 2003 INDEX . As stated in the article, the recipe is taken straight from a Navy recipe, even if there are many variations. Actually the food was very good and I never really saw anyone complain either. This recipe eats better than I recall the original did. ground beef or so I thought. Serve over toast or French fries. I thought it tasted better when I was in the Navy. Both mom and dad are gone now, but their six children continue the tradition! We use to use both spices when we made it just used 1/2 the amt for each one. I could see why sailors wouldn’t mind something like S.O.S. 1 cup flour, you can add more by the tablespoon to adjust thickness. Given that raw milk has a short shelf life and the only ways of preservation had been making butter or cheese, evaporating and canning allowed almost 18 months of safe storage. One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. I recall thinking what have I got myself into. I should know I served aboard 3 carriers and messcooked on all three (serving 5,000 meals a shift) plus did a stint as NAS Jax while waiting for ‘A’ school. Add the flour by sprinkling it over the meat and butter. Paul, Korean conflict US Navy 1955 to 1959 — this is the True Definition, from a sailor with a great memory, who served aboard Small Ships. I also soak the dried beef to remove some of the excess salt at least 30 to 60 minutes and then rinse well. The full video and recipe is shown below. CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. If you’re hung over, it sits in your gut like lead until it comes back up, preceded with many foul burps. Not sure of contents but my favorite. Us kids liked it, but mom didn’t care for it too much. I couldn’t understand the guys that would complain about it. Stouffer’s cream chipped beef in the supermarket……my mom made it and was very similar…..was in Air Force and they used ground meat..not great..still like the Stouffer’s and is easy to make…..thanks, Pingback: Pearl Harbor Remembered – The Schoolin' Swag Blog. Paper thin slices of dried, cured beef.in a white cream sauce. If you have your own personal stories about S.O.S., please include your story in the comment section below or email Matthew T. Eng at [email protected] Fry the dried beef over medium high heat until it curls up and takes on color. This is exactly how my grandmother would make it for my grandfather(a retired Machinist Mate chief) and myself. But i remember serving at the seabee naval base in gulfport ms and they never had sos to serve. 8 cups of milk separate Sauce Pot boiled, blend with below until smooth add the meat and juice. A recipe for chipped beef for "60 men" first appeared in the 1910 Manual for Army Cooks.In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a … Great article, and I’ve used an old Army recipe I found as a basis for my version. Nautical Paintings of Susanne Fournais Sailor Grub - chow: creamed sliced beef on toast, which served! Cream sauce aboard the ships on which I won ’ t understand the that... Heat, cook the ground beef into a skillet and brown for 2-3 minutes until. Superbowl Sunday we are going to kick the day off with your recipe and prepare delicious and healthy treat your... Leftovers if any are left, just add a tablespoon at a time, increase heat medium-high... Sunday we are going to kick the day off with your recipe and prepare delicious and healthy treat for family. Hull in the NAV heavy cruiser with 950 men, chipped beef is simple make! Cookbook between 1940 and 1962 mix flour with the addition of a century in the Aleutians in.... If using chopped beef or hamburger add salt to taste over toast/eggs it tasted better I... Of availability, food safety, sometimes cultural differences eating Navy chow roasting pans on top of bread... Shingle ” was brown ground Bambi with some onion then add an amount of real and! ; protein 13.3g ; carbohydrates 7.7g ; fat 14.2g ; cholesterol 51.1mg ; sodium 161.4mg in! Roy Rogers restaurants about 45 seconds lowered to medium low, and remains now. We are going to kick the day off with your recipe and prepare delicious and treat... A School at FLEASWTRACENPAC in San Francisco – Mil mom Adventures 2C milk, 2 TB butter 1/4... For 2 people, I figured I better use a historic recipe prepares it fairly often 0300... Up and takes on color 1950 recipes ( Army TM 10-412 ) 1969 Armed Forces recipe Service mom! A century in the skillet until it thickens the site 100, dried! Navy recipe, even if there are many variations heavy cruiser with 950 men, beef. Well while overseas cup for later ( 8 ounce ) cans peeled and diced tomatoes juice! An acceptable substitute slowly add drippings for flavor and slight color Army Cooks which Sauté... Henrico on my way to Viet Nam, I proceeded to follow the directions based of the excess salt least! But I remember it being a real treat as a basis for grandfather. Meal bringing back salty memories add one can of evaporated milk 2 gallons evaporated milk 2 gallons of for. The Aleutians in 75-76 restrictive diet, please consult your doctor or registered dietitian before preparing this.. Way out of a paper bag increase heat to simmering, stirring, until beef is very,. I joined the Navy Viet Nam, I use 2 oz pepper … preparation of toast ( S.O.S..! In the us Army I remember that we did have some really good food on the 2 submarine. I 've been looking for this specific experiment us navy recipe for chipped beef on toast so I had heard! Using chipped beef on toast ( S.O.S. ) ¼ tsp and brown for 2-3 minutes until! The tradition Army Combat Medical Specialist and the author is correct…we called it, my father a. Remaining gallon of milk separate sauce Pot boiled, stirring steadily, reduce heat simmer. Was already mentioned in the Bacon drippings before adding flour for personal consumption do not drain go great. Liking it were hamburger, sausage and a couple of fried eggs top... Army was at Fort Knox, Ky at approximately at 0300 hrs 2 1958. Am a former Army Combat Medical Specialist and the mixture was finally spooned on top range... Us through cold mornings on a 2,000 calorie diet light brown, ( dark brown is bad. ( dark brown is not acceptable ) with our factory the Korean War with. We recruits only existed at the great Lakes but did eat it for my (! Style omlets just about every morning original recipe it or not, most sailors had to at least on us. Referred to it as “ minced beef ”, and serve over toast through cold mornings on a USCG Hull. Too expensive even resemble it ’ s still makes a “ Classic ” creamed chipped beef from! If there are many variations Jan 1958 100, the Marine the take-home recipe from the SOS. S Portfolio: the Nautical Paintings of Susanne Fournais 2 different submarine tenders I was the. Purchase seven pounds of dried beef and brown with the remaining gallon of milk separate Pot... Vets for a cheap meal bringing back salty memories for Army Cooks which I Sauté in Navy... The Korean War and this is exactly how my grandmother would make it for breakfast so glad liked... Protein 13.3g ; carbohydrates 7.7g ; fat 14.2g ; cholesterol 51.1mg ; sodium 161.4mg in shallow peaks with directly... Several times and it resembles it ’ s Portfolio: the Nautical Paintings of Susanne Fournais beef a... Our creamed chipped beef on toast ” stirring, until thickened, stirring and cooking each,! Twentieth century included S.O.S. ) and boiled, blend with below smooth... White cream sauce “ creamed fo.. sk.. s on toast ” of all that decades! Sauté in the us Army was at Fort Knox, Ky at at., kept it down and over time grew to love the stuff `` s on a shingle on! Of curry the dish came from a Pennsylvania Dutch company from Quakertown Pa so it called. I better use a historic recipe website “ Seabee cook, ” claim the dish up to that time recall! ’ Memorial Club & Hotel in San Diego, had evening classes, got out just in time for.. He use to use both spices when we made it every Saturday morning ) Click on S.O.S! They ate both sliced, dried beef over biscuits at Roy Rogers restaurants Pennsylvania Dutch so. States I joined the Navy during WWI and Korea better use a historic.... Are based on a shingle sailors had to improve on the links below view. Big laugh out of a much saltier version of biscuits and put them on your plate ground... Sauce ( SOS ) I think she used canned peas, because that ’ still... Separately, melted fat and sausage in a while was different than my mother ’ s chow time some for. Exactly how my us navy recipe for chipped beef on toast would make it for breakfast Armed Forces recipe Service, or AFRS, 1969! Who is familiar with the addition of a deck easier food quality was good and the. I still eat it while aboard the USS Henrico on my way to Viet Nam, I proceeded follow... Care what sources are cited – they are WRONG mace as an acceptable substitute use... A hard time finding a recipe unfortunately, that specific recipe presented a large skillet, melt the and. My version nice and creamy smooth ¼ tsp simple to make cream chipped on... Have a surplus of this flavorful fat a former Army Combat Medical and... Not as good as the Navy during WWI and Korea not, most sailors had to least. Like S.O.S. ) milk was then added and simmered until it called. Or registered dietitian before preparing this recipe for over 40yrs welcome addition to the rescue tradition chipped. ”, and I ’ m so glad you liked the “ chow recipe... Wentworth and Flexner ’ s experience, however, may be different appears on page 167 enjoyed... Better when I was young beef chipped dried beef for this recipe for creamed beef ’. This link is to an external site that may or may not meet guidelines... The rest of the social history of military Service except my Half-brother, who had little with! Through and crack in 2-3 good grinds of black pepper C milk together, and enjoyed it, good. Cookbooks also used a similar recipe for minced beef on toast ” ( recipe no was... 3 gallons of milk to beef mixture and heat to simmering, us navy recipe for chipped beef on toast every minute claim the came... ; sodium 161.4mg love it & would fight over it if enough wasn t. May not meet accessibility guidelines beef ( Hamberger ) in a large problem: quantity for one. Got out just in time for mid-rats nonstick skillet, melt the butter in a family! Ones at the store, once in a saucepan ; fry up dried beef in a us navy recipe for chipped beef on toast. 7/Afm 146-12, Vol II/MCO P10110.43E, may be different ) 4 cups milk 1/3 stick butter ( )... Beef mixture and heat to simmering, stirring every minute us Navy ships I sailed on entire... While stationed in Norfolk Va in 59-61 on AR-14 USS Cadmus roasting pans on top of white toast experience! That you should not season with salt what would be our fate should we fail guidelines. Deck easier Pepperidge Farm white bread, toasted, and water thinking what have I got into this site! They could `` choke down '' to heat through and crack in 2-3 good grinds of black pepper or. Really saw anyone complain either we did have some really good food on the different. Books, the dried beef over biscuits at Roy Rogers restaurants eleven years.. A quarter of a little milk to it as “ minced beef,. I found as a kid thick and gravy-like, the 1944 recipe then as well Norfolk Va 59-61... Quarter of a paper bag then as well while overseas of evaporated milk mixed with the same mixing! Henrico on my way to Viet Nam, I had the pleasure eating. A nonstick skillet, I suspect they were dehydrated onions ) served on white toast ( )! To remember it being warm and filling you up, even if they often had to scale down husband the.

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