Chicken and Wild Rice Soup. Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucen. Copycat Panera Chicken and Wild Rice Soup formula is basic, healthy, velvety, and tastes simply like my preferred soup at Panera Bread! It’s a light sufficient soup recipe for the spring and summer months. Next add the chicken back to the pot and then cover with chicken broth. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. Next, add in the ghee and then sear the chicken for three to four minutes on each side until browned. How to Make This Healthy Creamy Chicken and Wild Rice Soup Recipe. I used store-bought rotisserie chicken and cooked wild rice to put … Step Four: Now it’s time to finish the soup. I won’t be home to add the rice at a later time so in it goes! My favorite mushrooms are baby Bella (also called crimini) but you could of course use whatever mushroom you love. Liberally season the chicken and then add to the pot. Copycat Panera Chicken & Wild Rice Soup recipe is straightforward, hearty, creamy, and tastes similar to my favored soup at Panera Bread! Mushrooms: these are optional of course but they are absolutely delicious and bring such a great flavor to the soup. 206. Once the soup has fully cooled, transfer it to a freezer safe container. ★☆ Bring to a boil and cook and stir for 2 minutes or until mixture thickens. Does the chicken get chopped up and then put back in the pot or does it shred up while simmering somehow? To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. Let the soup simmer for 40-45 minutes, stirring occasionally, until the rice is tender. Cover and remove from heat. How to make my Copycat Panera Chicken & Wild Rice Soup Recipe. My family loves Panera soups so, and I like to make homemade versions at home. I’m so happy you loved the recipe, Melanie! When you are ready to eat, let the soup thaw out completely in the fridge before reheating on the stovetop for best results. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. By Healthy Living and Lifestyle 18 Apr, 2019 Copycat Panera Chicken & Wild Rice Soup , By www.uniquegiftstips.com . Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. Here is how I would make this recipe in the slow cooker: Yes! It is cold and snowy around here and I love making soups! You could also use a wild rice blend if you prefer. It’s supposed to be identical to Panera’s Chicken and Wild Rice Soup, but I have a confession to make. I like to use a combination of both boneless, skinless chicken thighs and breasts for ultimate flavor. I’m sure it will be a staple in my kitchen for many years to come. Panera Bread Chicken Wild Rice Soup Copycat is a delicious, homemade take on the chain’s famous chicken soup. In 2012 when Mr. Wishes and I lived in Miami for a half year, I went to Panera Bread each and every day for lunch. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. I’ve never tried that soup from Panera. Thanks for stopping by All the Healthy Things. Wild Rice: the star of this soup is of course the wild rice! You can use wild rice instead of regular rice, but I rarely buy wild rice. Chicken Wild Rice Soup Ingredients. This is also a great time to discard the thyme sprigs and bay leaves. Next, add in the ghee and then sear the chicken … This creamy chicken and wild rice soup is like a hug in a bowl. Soup recipes are so comforting during the fall and cold winter months. Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! Add carrots, celery and onion and saute for 5 minutes. Oct 24, 2018 - Explore donna maley's board "Panera chicken and wild rice soup" on Pinterest. I made this soup last night and it was delicious! Yep! Enjoy. ★☆ Another flavorful addition to this soup  are bay leaves. Haha! One of the things that impresses me the most about Panera Bread is their quality of … Just add leftover cooked chicken or turkey near the end of the recipe, after the wild rice, but before you add the coconut milk. Next, whisk together a little of the coconut milk and arrowroot starch until well combined to create a slurry. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. I hope you give this Creamy Chicken and Wild Rice Soup a try! Chicken wild rice soup is my favorite and I’ve been looking for a good gluten-free and dairy-free version, and this hit the spot! Thanks so much for the recipe . Copycat Panera Chicken and Wild Rice Soup Recipe. My passion for cooking started at a young age while helping my grandmother in the kitchen. Heat through for about 10 minutes. It's a light enough soup recipe for the spring & summer. Made in No Time! Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. ... Health Ads by. If you have never used full fat coconut milk, trust me, it will not make your soup taste like a big bowl of coconut. This creamy Chicken Mushroom soup recipe is easy to make, full of goodness, comforting, and super satisfying. How to make Copycat Panera Chicken & Wild Rice Soup. Notes on healthy creamy chicken and wild rice soup recipe: I love the pop of color and brightness from the peas, but you could go without if you aren’t a pea fan. Dried bay leaves give this soup even more delicious flavor. Save my name, email, and website in this browser for the next time I comment. Then, stir the shredded chicken back into the soup. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. 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