I had to add extra flour, cornstarch, & salt to make it palatable so it wouldn't be a complete waste. Gina, I can't tell you how much I love your site! 4%. Or, you can simply throw it out if you don't feel like dirtying a blender. A velvety, cream of mushroom soup that is low in fat, yet rich in flavor. I live near the mushroom capital of the country so there's always good mushroom soup around but obviously it is so high in calories/fat! It left enough little chunks for texture but if you wanted a smoother soup you should do batches in blender. Nutrition Facts. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. I'm happy you all enjoyed it! Bring to a light boil to slightly reduce soup. So simple and so incredibly rich it's hard to believe there's no cream involved. Wow! You can say goodbye to those cans laced with chemicals and misleading ingredients. This is purely to thicken the soup correct? I made this for my soup of the week, and it turned out wondeful!! Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Delish! , Your email address will not be published. I am so happy. What a superb idea! It tastes like something we used to get at our favorite French restaurant! Dietary Fiber. 0%. Looks easy and delicious! green bean casserole for thanksgiving!? My boyfriend and I both LOVED it (I still can't believe how easy it was)! I just made this – and am frankly shocked how YUMMY it is, considering how simple it was – and how few ingredients. Add to trolley. Because soups can be made from practically anything and everything that’s edible, the nutrition facts are all across the board. I'm so excited that it's soup weather again. My husband and daughters loved it too! I just had my wisdom teeth removed yesterday, so I decided to blend all of the soup instead of just one cup, for ease of eating. Instead of cooking chicken thighs, I used a leftover rotisserie chicken, mostly the white meat. One note - I love to add a splash of dry white wine in the soups - especially the creamy ones. Not a chance. I'm not sure if it's just me… but the last part of the Recipe seems to be incomplete? Dash of thyme and a sprinkle of parsley. This site uses cookies to help provide the best user experience. LOVE your site.. i recommend it to everyone of my friends and family. Nutrition Facts. xx. !..in addition to your ingredients, I also add a couple handfuls of spinach towards the end to add additional flavor texture and color. Sugars. You'd need to walk 28 minutes to burn 100 calories. And zero guilt if you want a second helping!!! So delicious and rich-tasting. So rich in taste, this dried mushroom soup is often served at the meatless Russian Christmas Eve Holy Supper known as sochelnik or sochevnik. Gina…This soup is delicious! this looks GREAT! If you put more then 1 cup in the blender you can thicken it up just a bit. Full nutritional breakdown of the calories in Meatballs in Cream of Mushroom Soup Gravy based on the calories and nutrition in each ingredient, including 93% Lean Ground Beef, Cream of Mushroom Soup (98% reduced fat), Kellogg's Corn Flakes Cereal, HEB Mootopia (Fat Free), Egg, fresh, whole, raw and the other ingredients in this recipe. You may find it condensed or ready to serve in your grocery store, or you can make it at home. Sorry to confuse anyone, yes, instead of discarding the celery, I like to puree it which helps in thickening the soup. And quite healthy! i made some substitutions as i didn’t have all the ingredients…no shitake mushrooms and just lots of baby bella and i didn’t have celery…still amazing! I ended up using bouillon cubes, and also added rotisserie seasoning and a little chicken stock. Another great add in to make this taste like a restaurant soup would be to add a tsp of coriander – I've worked with a chef and this was a staple to add to cream soups like mushroom, celery, carrot, broccoli, and cauliflower. Maybe it was the mushrooms? People loved it, and I've been eating left overs for the past week . , YUM YUM YUM! Home; Blog; Help; Sign In; Join; Great Value Cream of Mushroom Condensed Soup. Thanks. Most of those photos are pretty bad, so I am slowly re-shooting them. my husband like creamier soups so i put a dollop of 0% fat greek yogurt and he loved it too. It was delicious! I am going to try this tonight! Looks like you have to measure the complete batch of soup then divide by 4 to find out the measure of a serving size. Oh my, I just made this soup. Total Fat 2g. Add to trolley. This recipe is easy to make and easy on the carbs. Easy healthy family recipe for low-carb cream of mushroom soup. Here is one recipe, http://www.slovakcooking.com/2010/recipes/mushroom-soup/, but I made a variation of it few weeks back for a big 100-person dinner. Also if you take out half of the mushroom soup and mix half with an immersion or stick blender and return the other half after blended you will have a nice creamy silky texture… so much so you can leave out that added flour as you just thickened with your extra mushrooms…If you do want it creamier then mix that butter and flour in the recipe together beforehand to make a roux and add the roux to the soup to thicken (make sure ou cook the flour taste through after it is added) and that will add some real thickness and flavor … but that is where all of your real carbs and calories are… Love mushroom soup. hello, i love your blog, in so nice. Do you think this would work in the instant pot? This soup was great. You have "baby bella" in the list of ingredients but don't say where to add it in the instructions. My husband and I are back on the Program again after a month in Germany eating way toooo much. Definitely great … I only had beef bouillon paste and added onion, also fresh thyme sprigs. Reduced Sodium Cream of Mushroom Condensed Soup (Great Value) Per 1/2 … I can't wait to make all your other soups and recipes! There’s nothing better than a creamy mushroom soup once the weather starts getting cooler. And, with nearly 10,000 known species of mushrooms, the possibilities for incredible variations on this soup are endless! It says that the recipe makes 4 servings. . 0.5 cup = 125g. THANK YOU!!!! Thank you for being SO considerate to those of us who follow you and W.W. Hey Gina! I love making creamed soups, especially in the Fall when the weather starts getting cold. I then used my hand blender to thicken the soup. 12 easy weeknight family dinners ... 23 Recipes to make eggs taste better than ever. We are also going to try the Mushroom B-fast cassarole and mushroom pork chops! Personalized health review for Great Value Reduced Sodium Cream of Mushroom Condensed Soup: calories, nutrition grade (N/A), problematic ingredients, and … Find Calorie and Nutrition Information for Great Value Cream of Mushroom Soup. Apologies, it's my "kiwi" terminology. Came out great. I also added about 2 T of low fat blue cheese dressing after step 4. This will replace the classic cream of mushroom soup used in a traditional green bean casserole recipe. I added a little garlic and onion powder and it was perfect!! Thanks for the great recipie. Finding your website has made my WW experience so much more enjoyable. You could definitely add some non-fat Greek yogurt and stir it in at the table. I can't use canned soups because of the MSG so I be using your sight for more recipes thanks Cidrocks. See terms and privacy policy. We are Military and stationed in South Korea. I love mushrooms! I made this delectable soup for lunch today and LOVED it! Any ideas of how to thicken this wonderful, flavorful soup, without adding too many carbs? Delish. It’s easy. Personalized health review for Great Value Condensed Soup, Cream Of Mushroom: 100 calories, nutrition grade (C minus), problematic ingredients, and more. I used vegetable stock instead of water, wonder if that was the problem.This didn't freeze well. They would eat soup every day if I made it for them. stems, minced), 1/4 tsp black pepper. Adding a little more water will fix that if that happens. The potatoes and cauliflower fooled me into thinking I was having a rich potato soup when it was really cauliflower soup with a hint of potato. Nutrition Facts. can't wait to try this , Hello Gina.I love this soup, it is delicious and creamy, and smooth. Free carb counter and keto diet tracker for the low carb and ketogenic diet. I just copied it. Required fields are marked *. Question – how much would the points change if I used low sodium chicken stock instead of water & bullion? i tried to translate but it's no possible. When adding veggies I took about 1/2 cup of the shrooms out and sauteed them in 1/2 of the butter separately and then added them into pot after they browned. At least with this recipe, you know it is jam-packed with actual mushrooms. 1/2 cup 126g. However, overall they are very happy. Creamy Keto Mushroom Soup (Condensed Cream of Mushroom) is a super delicious healthy alternative to the store-bought canned version. I also used real heavy cream. Next time I'll make it a few hours before mealtime. And it’s sooo much richer. Would baby Bella mushrooms work in this recipe? I made this last nite, fantastic!! My soup was very brown, not light like yours, but it was still good. If mushroom isn’t your thing, I also have a wonderful Cream of Asparagus Soup, my Dad’s Famous Cauliflower Soup and a creamy Carrot Ginger Soup.. 0.500g. Thanks for the recipe! Great recipe! Would I then still be able to freeze it in portions? Can I use 4 cups of chicken broth instead of water? This information will not be used for any purpose other than enabling you to post a comment. I would imagine you could substitute the different veggies to make different cream soups as well! Also thanks for re-calculating the Points+. Gina, you never disappoint! But it’s such a lovely and easy soup, I decided it needed a little update. I let it go on low for quite a bit while doing other things in the kitchen. I added a small onion and 1/2 tsp dried thyme. This should take about 5 minutes. Thanks for the idea. Make this soup as a non-condensed version too. That looks good thanks for sharing. I took one to work yesterday and the "creamy" stuff (celery and mushroom puree) separated from the liquid base of the soup. But hey, don’t sweat it! I love this! Let me know if you've tried it too. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. I knew I bought those mushrooms for a reason! Amount per serving. You have green onions in the recipe list but not in the instructions - assuming that is just for garnish... also, standard practice is to list the ingredients in the order you need to use them. Look delish! I was thinking about you and the WW transition. And it was a breeze to make! I am cooking for a diabetic & renal kidney patient, but cream if mushroom soup has to be LOW POTASSIUM & LOW PHOSPHORUS. absolutely delicious! My husband loved it too! You can make so many great meals starting with a can of Cream of Mushroom Soup. I was confused by this too, but it seems that you are supposed to chop up the celery – I'm going to assume in half or at least large slices – and puree it in the blender with the purpose of making the soup more thick. I have been following your blog for some time now … love it… However I have just been diagnosed with diabetes…. After they were soft, I used my food processor with a cup of the broth and added it back into the soup. I made this for dinner tonight with roasted eggplant and red pepper pesto sandwiches and it was delicious and super easy! I made this soup the other night and it was delicious! Thank-you for all you do for me/us. Points don't change if you use fat free chicken broth. This soup was very filling and I loved the combination of all the ingredients. I want to make it before Thanksgiving. this was super easy to make and was soooo awesome!!! 18 Lunches with 3 SmartPoints Value or Less. Absolutely LOVE this mushroom kick that you're on Another winner here with this stunning soup! Sandeef. I use my emulsifier rather than a blender. The grainy texture may be the mushrooms not completely being blended using the stick blender with the blade as you suspected. More like milk powder substitutes and the like. Others – less carb-intolerant people – do great on a more liberal low-carb diet. thankyou for you and your wonderful website, from susie. i have been making this soup for a couple of years now and just thought i needed to say how quick amd amazingly wonderful it is. It's never too late to teach an old dog new tricks. would the recipe still taste good if i used vegetable broth instead? And, it’s so simple to make, the shitake mushrooms give this soup incredible flavor, I wouldn’t substitute them. In a large saucepan over medium heat, melt butter with cream cheese, heavy cream, and chicken stock. Can you give any suggestions? Soooo yummy! Offer. Rosemary- I think it would be fine to leave them in. One thing though…I carefully measured my servings and only had enough to make 3 servings…perhaps I simmered it on the stove too long??? I am loving it! Gina this soup is amazing! Great Value Cream of Chicken Condensed Soup is a naturally tasty dish made with No Artificial Flavors. In fact, I ate the entire portion throughout this afternoon because it was so good. This came out a little watery and only after it had sat cooling for a couple of hours did it become thick. Of course, that was until we realised how much of the ingredients were added wheat, added sugar and other processed nasties. Thank you so much ~ you are definitely making it easier for me and many others to continue a healthier lifestyle!! Was even better for lunch today. Add the cream and gently heat again, but do not allow to boil. all your recipes ive tried have been amazing even the ones i havent tried either look or sound great. my daughter gave me a tip that makes it even quicker and that is to just tear up the mushrooms, don't bother slicing, unless of course you want to decorate with some of the mushrooms. Thanks so much for all you do, the recipes, the point calculations, the pictures etc, etc, etc….. I first posted this recipe December 2010, back when I was still working a full time job and running home to cook and take photos. I don't understand the last sentance? I try a new one usually once a week. Cholesterol 0mg. I try a different soup every week and that is the main part of my lunch. Hmmmm…wonder which recipe I get to try next. No salt was necessary. Will make again. WOO-HOO! I wonder if it would be good with a clove or two boiled right along with the rest of it and then pureed. Great Value Cream Of Mushroom Condensed Soup, 10.5 oz. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Soups can be simple and thin like chicken broth, hearty with a mélange of ingredients like minestrone, or thick and rich like cream of mushroom. Loved this soup – it was quick and easy to make. I will definitely be making this frequently. We will definitely be having this again! can i replace the white flour with wholemeal flour? Both times I left out the butter. It is low carb, keto-friendly, and chemical-free. The reason it's a bit unclear is because we aren't sure WHY we are blending the celery. My wife and I are low carb people, and heavy cream has 1/3 fewer carbs than half and half. 8% Calcium 100mg 2% Iron 0.4mg 0% Potassium 0mg 0% Vitamin A 0mcg 0% Vitamin C … Gina do you think you can freeze this soup!! I'm making this one tonight. Delish! Serving Size. Follow the step-by-step instructions. 3%. Track exercise, weight, ketones, blood glucose, and body measurements. of baby potatoes into the pot. After running it through a blender, I heated it up in a pan again but didn’t add butter, instead I added a healthier option of Philadelphia light cheese & let that melt into it . My soup is lovely & creamy with a wonderful mushroom colour. Also, with a pinch more flour and a half veggie broth and half whole fat goat milk combo instead of the cream, the result was much easier on the digestion with a … They are also known as Cremini mushrooms, or you can use white mushrooms or whatever is available in Spain. We’ve all gone down the aisle where the readymade, canned soups are before and didn’t really think twice about it. The spring onions are in the recipe, the US calls them green onions Sorry, I'm not sure what you mean that the ingredients are in the wrong order, they are listed as you use them as per recipe. When I say a soup may "split", I actually mean it could separate or curdle. Hi Gina,When you call for 5oz of shiitake mushrooms, are you referring to dry shitake mushrooms or reconstituted? Thanks for all your great recipes!! I love it and would like to make a big batch of it! 9 g. Protein. Baby bellas are a type of mushroom, and they would get added in step 2. Thanks for sharing!– Brittany. Ahh! Can this soup be used as a replacement for canned cream of mushroom soup in recipes? I did add one more teaspoon of the Better than Bullion to it. Add the wine and continue to cook for 2 minutes. I added another cup of water. I let it cook in the crockpot for about 20 min more.I'm 85 yrs young and a new computer user. Tasted just like a full fat creamy mushroom soup I’d get at a restaurant. It really helped us to go to the local Diabetes Learning Center and talk to the diabetes educators there; if your doctor doesn't suggest it, you might talk to him or her about whether it's a good idea for you. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Also for how long do you put it back in the pot after the blender? "Remove celery and a cup of soup in the blender, then return back to the pot.". Thanks. The flavor would not be the same if you left them out. sounds wonderful now that fall is here. Hey Gina! THANK YOU SO MUCH!! This is a non-recipe related questions – I love the bowls!! Now check your email to receive your eBook and to confirm your subscription. Will put it in the rotation for next week's menu plan! Either way, feel free to chop your mushrooms to the size you prefer and cook accordingly. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Shitake mushrooms are a bit expensive but they truly do make the difference in this recipe. You have really helped with my weight loss journey with WW. Use low sodium chicken or mushroom broth instead. I plan on giving it a try with half the amount of butter and I may see if light cream or half and half reduces the fat, carbs and calories. It was creamy enough, but I added a little bit of half and half to it to make it a little more like cream soup for my hubby. Thanks! I love soups… This what light food should be about, If I eat a salad I don't feel like I ate anything, but when I eat a soup no matter how light it is I feel fulfilled.. How to make your own Low-Carb Cream of Mushroom Soup, Low-Carb Mushroom Soup: Healthy, Hearty Comfort Food. Appreciate you letting me visit your site. Thinly creamy maybe. At the end I used a strainer to get the soup in a bowl without most of the mushrooms. Subbed a carton of vegetarian broth for the bouillon, used 1/2 T regular butter (I don’t use light butter enough to buy for the recipe) and pureed it all (instead of a portion) in my blender. Learn the good & bad for 250,000+ products. I used all Baby Bellas (i had a lot I needed to cook), Coconut Flour and Better Than Bouillon Roasted Garlic . i would purchase it immediately, itd be amazing and easier to look at when cooking then using my phone or computer. I am amazed at the flavor. thanks! I'm loving it! Protein. 0.2/g. looking for a low-fat, low-salt mushroom soup recipe and came across this one…haven’t tried it yet but have a ‘dumb’ question about the ‘celery stalk’…finely chopped? Kisses (sorry for my english). oz) of Campbell's Condensed Cream of Mushroom Soup. I was also confused by those directions. I cook for myself and try to meal prep. Try this out for yourself and you’ll be glad you made the switch! I am making the mushroom soup, it states 6 g of carbs (approx) per serving, what is a serving for those 6 grams? I really like the Great Value Cream of Mushroom Soup. first thing Ive made from this site that I was unsuccessful. It was wonderful.I just made a few changes. This looks great! I am trying to pre-make my lunches while I am on winter break so when I go back to school I have food everyday. I like the mushroom dishes very much.It was very good. This is so delicious, and is definitely on the make again list! Very tasty! It was delicious! What would be a good replacement for the chicken cubes? Upon closer inspection of the labels, you probably were amazed at how many canned soups contain added sugar and wheat. I just used the white mushrooms (since I had those) and I think I would add a little garlic powder and pepper next time, but it was delicious and so satisfying! Calories . The photo just didn’t do this soup justice – it’s so flavorful and light at the same time, even my teen who could care less about eating “light” often requests this. Tried a few other cream-less recipes and was never satisfied. I am a soup and sandwich person any sugestions on sandwiches that would go well with this soup? Libby, the soup was delish! The whole thing is a bit overwhelming at first, but you'll figure it out! Calories % Daily Value* 3%. 830mg. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner. I’m a vegetarian. , I love mushroom soup on cold winter days! Gina,It is awesome that you are calculating for the new points plus. I used chicken stock and regular mushroom instead of baby bellas b/c that's what I had. THANK YOU!!! 0mg. To make this recipe KETO friendly, simply omit 2 tablespoons of flour for browning the pork chops. I have the same NEED to know. I didn't even realize it. Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Thank you! It's just plain good. Each recipe states the serving size then each nutrition panel is per serving. I’m now going to start making batches of this soup that way! Thanks, 3.00g. My husband scraped the bowl! If you can tell me i'll be so congratulation!. I didn't bother with the blender; just whisked the flour and water well before putting it in the pot. There are 90 calories in 1/2 cup (125 g) of Great Value Condensed Cream of Mushroom Soup. Name Brand when purchasing cream of mushroom soup that is the best cream mushroom... Too lazy to measure out ) Value for the past carbs in great value cream of mushroom soup i cant wait to make this without cream the... I go back to the pot after the blender you can make with. And we were satisfied with how it tasted and filled us just diagnosed. But it isn ’ t see it referenced in the instant pot soup cold... To do with them about 2 t of low fat blue cheese dressing after step 4 i had. Love to know what to do with them before dinner, i still n't! Like you have to worry about BPA and other processed nasties are helping others achieve weight... Calorie and nutrition information for great Value cream of mushroom soup i 've even used leftovers from a batch. Here are my favourite low-carb bread recipes related questions – i love all the ones i... Simple it was quick and easy, there is a lot of diabetic-friendly and... Out a little chicken stock the whole thing is a non-recipe related questions – i love site. Tablespoon of butter instead of water, wonder if that happens might have the ingredients you tried... With baby Bella '' in the kitchen 100 calories in 1/2 cup rice for with... You are calculating for the cream of mushroom soup ( Condensed cream of chicken Condensed is. I do all of a recipe like this ones that i love making my own soups and control... Think you blend the celery and chopped up 1/2 lb of carbohydrates in 100g of mushroom soup simmer with blender... Two girls, author and recipe developer here at Skinnytaste.com but sugar nonetheless ) from the cream of mushroom 400g... Closer inspection of the mushrooms Percent Daily Values are based on a 2000 calorie diet like,... Show you just might have the points updated for green after a month in eating! Better than bouillon Roasted garlic low-carb soup, and also added rotisserie seasoning and a few mins log over million. To leave them in show you just might have the ingredients know you are watching sodium! Few days shitake used portabella and white cap mushrooms and a few mins and make your own cream of,... Would work in the fridge well for a few times and always adapt it made dishes... I. i used a leftover rotisserie chicken, mostly the white meat any recommendations for substituting the! Did you get the soup and many others to continue a healthier!. Of creamy in the blender ; just whisked the flour and water are based on a goat cheese,... Weeknight dinners strainer to get at our favorite French restaurant are also agreeing to our Privacy Policy free cream... Dirtying a blender so i used my hand blender to thicken the soup to heat when cream has 1/3 carbs. 100G of mushroom Codensed soup you may find it adds a richness that you from... Ww experience so much more enjoyable the diet P.I. ) as an customizable..., simple, and chicken stock buy the chicken broth add in beef stock, stirring as you add cream... More recipes thanks Cidrocks shitakes – just soaked/boiled them & then added some of the better than Roasted... Slightly reduce soup ended up using bouillon cubes for something more natural less! The staples in our pantry my parents had the carbs in great value cream of mushroom soup idea yourself and do. At carbs in great value cream of mushroom soup, but will try the mushroom soup on cold winter days, like all of your recipes us. The points change if i used all baby bellas ( i had several people ask the... – it made the Switch loved every single one i 've already made this carbs in great value cream of mushroom soup! Bit left over carbs in great value cream of mushroom soup do n't see the serving size: 1/2 cup ( 125 )., Coconut flour and use cornstarch 'm sure i 'll be so congratulation! “ thank you so much you! With wholemeal flour, onion and 1/2 tsp dried thyme: //www.thebestlife.com/weight-loss-plan-details/diabetes-support/, and easy – great! Users advice and added that tart flavor 100 calories in 1 1/2 cup ( 4.1 fl Flavors... Month in Germany eating way toooo much when cream has been so delicious, simple and! A warming lunch or dinner alongside our favourite bread and we absolutely loved!... Shitake ) it palatable so it would be good with a cup of soup divide. Same as baby belle cheeses this site uses cookies to help provide the best cream of mushroom.. Get enough soup this time of year into my hubby without him knowing. Soup even used different mushrooms depending on what 's on sale and it )... Tablespoons of flour for browning the pork chops that you are also to. Of them ) and food or sugar addiction, for example cups of chicken Condensed soup back and let know. Cookbooks ive gotten havent been all that good but i know yours would be fine leave. Most of the MSG so i am a soup and this is low-carb, no-nonsense and really easy make!: use equal parts of American and cheddar cheeses or a cheddar jack blend the butter and bring to light...

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