Sprinkle with chocolate chips and cinnamon mixture. Add flours, and stir thoroughly until smooth and no dry bits of flour remain. 6. https://www.yummytummyaarthi.com/chocolate-loaf-bread-recipe I am submitting this post to Yeastspotting. The nutrition information provided are only estimates based on an online nutritional calculator. I think this recipe has good bones and, with some changes, we really enjoy it! So good :) reminds me of what my mom used to make for Christmas. I made this from the Feb/March 2016 magazine. Preparation. These are convenient to pack on the go. Stir in the remaining flour, 1/2 cup at a time, … Using the dough hook … After making my matcha chocolate bread roll, I had some leftover tangzhong mixture so I decided to make some more chocolate bread but make rolls instead of a loaf. 1 3/8 Cup milk 1 Egg, lightly beaten 4 ¼ Cups bread flour 2 Tablespoon butter 3 Tablespoons sugar 1 ½ teaspoon salt 2/3 Cup chocolate chips 1 Tablespoon unsweetened cocoa 2 teaspoons active dry yeast. Ever time I add more cinnamon and I want more! Cover the pans with plastic wrap or a wet towel for 45 to 60 minutes, or until they have doubled in size. Roll and shape the dough until it forms a round ball. My mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. Beat on medium speed for 2-3 minutes or until smooth. My husband was the only one of the 4 of us who liked it enough to eat it but he complained that it was weird. I baked them in the same small 7 x 3-inch loaf pans I used for the matcha chocolate bread. I used the can of crescent roll dough that just comes out as a sheet, so I didn't have to press it together. Preheat the oven to 350°F. I did not add all for the cinnamon sugar mixture that the recipe called for because it was clearly too much. Divide your mixture evenly between all of your bun cases leave room for them to rise so don't fill to … Bake the rolls for 30 to 35 minutes. I made a second one and reduced the oven temperature to 350 and baked it less time (25 minutes), and it was a little better. Repeat this step with the rest of the dough. Turn the dough over with the folded side facing up and roll the dough again. I was pretty happy with how these came out. I always get comments asking about my loaf pan, so I’ll link you to it here! Your email address will not be published. Also I wish I would have used mini chocolate chips and cut down to 1/2 cup another thing I usually add extra of. Kids will also enjoy helping to make these delicious chocolate chip buns (or cupcakes if you prefer). Add the butter and mix on medium to high speed for 18 to 20 minutes or until the dough is no longer sticky. Turn down the sides of the dough roll until they meet at the bottom and pinch them together. Yes, it's got a lot of chocolate. This bread takes a lot of patience, but worth it! Nom, nom, nom! In the bowl of an electric mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, salt and cocoa powder. Stir cinnamon and remaining sugar into remaining streusel. https://www.yummly.com/recipes/chocolate-bread-bread-machine on the recipe), wayyyy too much cinnamon and chocolate, and it didn't rise or fill my pan. Terrible toooo... much cinnamon, usually I double cinnamon in recipes, wish I would have trusted my gut on this and used 3 tsp. Beat … A classic recipe that the whole family will enjoy! Chocolate Bread Recipe for the Bread Machine. Chocolate Chip Brioche Buns are soft, tender and just the right amount of sweet. I’m so glad you’ve had success. I like it because it is quick to make and I always have these ingredients on hand. Turn the dough over, with the folds facing down, and flatten the dough with the rolling pin. That's what what we loved about this. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Fold one end so that it meets the middle of the oval. Dough can be made in mixer, bread maker, or by hand. Directions. I put the leftovers in an airtight container and they tasted just as fresh for the next few days as the day when they were first baked. I’m glad I baked them stuck together (which can easily be pulled apart later). In a large bowl, combine the flour, yeast, and salt. I always think of our family when I smell it baking. The only problem I had was the bread got to hard and was difficult to slice. Three inches wide ended up being the perfect size for these rolls. Your email address will not be published. Switch to the I am not a certified nutritionist. The first time I made as written so I could probably judge it. Place dough in a large bowl coated with cooking spray; lightly coat top of dough with cooking spray. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. The recipe states 1 to 3 TBS. I ended up drastically reducing the cinnamon (using teaspoons instead of tablespoons), decreasing the cooking temperature to 350, decreasing the amount of chocolate, swapping some sugar for brown sugar, and adding walnuts. Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. The rolls came out super soft. Preheat oven to 375°. So, next time I will lower the temperature. This recipe is pretty good. Chocolate Chip Brioche Buns The great thing about these Brioche buns is that they are so easy to … Bread Machine Chocolate Sticky Buns Recipe - BettyCrocker.com Roll them into balls, cover them with plastic wrap, and let them rest for 15 minutes. We love to eat, cook and travel for food. Bake until golden brown, 30-35 minutes. I used about 2/3s of it and it was still way too much. Easy to make French bread rolls. To make the icing: Combine all the ingredients, stirring until smooth. Tips & tricks to stay on track, look great, and feel your best. This warm and gooey bread pudding will have you scraping the bottom of your bowl for more. Remove the buns from oven and allow them to cool in the pan for 5 to 10 minutes before icing. I tossed half of it out. , salt, sugar, and instant yeast. It ended up not being very soft since the oven was cooking all sides of the roll. Brush with butter; sprinkle with reserved streusel. We hope you enjoy following along! Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I didn't read the reviews until after I made it. This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! Place all of the STICY BUN ingredients -except pecan halves and 2 Tbs butter - in bread machine pan according to your manufacturer. Let rise for 30 minutes to 1 hour, until light and puffy. Grease a large bowl and place the dough in the bowl and cover it with a wet towel for 40 minutes, or until it has doubled in size. —Rachel Rhodes, Bedford, Pennsylvania, Mom's Chocolate Bread Recipe photo by Taste of Home. 196,463 suggested recipes. Plan to make your tangzhong ahead of time as it needs to be chilled before you use it to make the rolls. But sticky buns also have a sweet caramel or brown sugar glaze, which is layered into the pan before the rolls. Place the dough rolls seam side down in a 7 x 3-inch loaf pan lined with parchment paper (there should be 3 rolls in each pan). Yes No No Preference. In a bowl, combine the milk and sugar. They don't really need any buttercream or icing, but you could certainly top with a little chocolate icing if needed. Pour or spread the icing evenly … They stayed soft for days! 2 tsp instant yeast 3 tbsp butter (cut into small pieces, softened at room temperature). Reserve half of the streusel for topping. Lightly oil your work surface and tip the dough onto it. This search takes into account your taste preferences. I highly recommend decreasing the cinnamon at the very least. My 2 kids love it so much, and if I don’t stop them it will be done before tomorrow’s breakfast! This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. This was terrible. Breakfast casseroles and stratas are typically made with Italian or French … Transfer the rolls to a wire rack to cool before serving. Select "dough" … I don't recommend making this bread unless you change the recipe entirely. Fold the other end so that it is slightly overlapping the other end. Unroll crescent dough into one long rectangle; press perforations to seal. :P. I like the combination of cinnamon and chocolate, but I found this bread was too dry. A note to those that complained about the recipe calling for to much cinnamon. granulated yeast, margarine, egg, milk, egg, plain flour, sugar and 2 more. As an Amazon Associate, I earn from qualifying purchases. By placing these rolls together, they stayed much softer. https://www.archanaskitchen.com/chocolate-honeycomb-bun-recipe After that I made changes which I felt made it much better. Switch to the dough hook attachment and mix on low speed until the dough comes together. As written it is just ok... sort of. Chocolate Bread Rolls Recipes 196,463 Recipes. I have made this recipe 3 times. These soft and fluffy chocolate bread rolls are made with a mixture called tangzhong which is a combination of water and flour that is cooked to a certain temperature. To the yeast mixture, add the oil, salt, and 2 cups flour. This makes a two-pound loaf. Skip. Are you looking for a baking recipe? For leaven: In a large bowl, stir together ⅓ cup (80 grams) lukewarm water and sourdough starter. Step 1 Heat half-and-half in 2-qt saucepan over medium heat until small bubbles form around edge. instead. I used 2 TBS. Mom's Chocolate Bread Recipe: How to Make It | Taste of Home Fold roll in half lengthwise; transfer to a greased 8x4-in. You can always cut the amounts down but we loved it just the way it's written. so that is an individual preference. Or make Double Chocolate muffins by adding a little cocoa powder to the mixture. These bread rolls … You can read more about it here. Ingredients needed to make bread rolls. Flour. Roll each dough ball into an oval shape. I’ve been making a lot of bread lately using the tangzhong method, a natural method of making bread that creates a very soft and fluffy texture. Through this blog, we share our eating adventures and recipes. Do not use delay cycle or timer. I will probably submit the changes as a separate recipe. Yes, it's got a lot of cinnamon. All Rights Reserved. I’ve used your tangzhong method and I must say, it produces great bread. Good bones and flavor but too much cinnamon for our taste. Instructions Place flour, cocoa powder, sugar, and yeast in the bowl of a standing mixer and mix until combined, then stir in salt. Those look so incredibly good to me right now, maybe it’s just one of those days but I want one…now! I have a range of colors of these pans and LOVE them. I just made Mom's chocolate bread with my granddaughter because it reminded me of babka. I’d love to try these. I baked each roll individual on a baking sheet. ©2021 Kirbie's Cravings. For streusel, in a small bowl, mix 3 tablespoons sugar and flour; cut in butter until crumbly. loaf pan. Terms | Privacy. the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Whisk one egg and brush it on top of the rolls. Make a well in the center and add the milk, one egg, and tangzhong. Add all ingredients into breadmaker; first the wet ingredients (tangzhong, egg, milk, cream), then followed by the dry ingredients (in order of sugar, salt, flour, milk powder, yeast). … and the flavor was delicious. Breakfast Casserole. In the bowl of a stand mixer, combine the flour, chocolate, salt, sugar, and instant yeast. Contest-Winning Chocolate Chip Pumpkin Bread, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls. Attach the dough hook and add water, milk, and butter. I previously had made matcha rolls with red bean filling. Place the buns on a baking tray covered with baking paper and cover with a plastic wrap or a clean dish towel. At this point, the dough should be very elastic to the point that you can stretch it very thin without it breaking. The recipe is linked in the notes - you will only use half of it to make these rolls and the leftovers can be saved in the refrigerator for up to 2 days. I made this bread, it was burnt (I used the temp. With a wooden spoon or with your hands, stir in the milk mixture, egg and butter to the dry ingredients, stirring vigorously until the dough begins to form. The two recipes are similar in that they both consist of a soft and doughy base, made with flour and yeast and rolled up with cinnamon sugar filling. Make a well in the center and add the milk, one egg, and tangzhong. For 18 to 20 minutes or until the dough is no longer sticky use it to make for.! To 1 hour, until they 're golden brown highly recommend decreasing the cinnamon sugar mixture that recipe! Baking sheet which is layered into the pan for 5 to 10 minutes icing... Sticky buns also have a range of colors of these pans and LOVE them well... Used for the bread Machine chocolate sticky buns also have a sweet caramel brown... Your tangzhong ahead of time as it needs to be chilled before use. Them in the milk and sugar it into a ball speed for 18 to 20 minutes or the! Any old morning even better remaining flour, sugar, salt, sugar chocolate bread bun recipe 2 more is to. Grams ) lukewarm water and sourdough starter they have doubled in size 18 to 20 or. From oven and allow them to cool completely and just the right amount sweet. Chips and cut down to 1/2 cup another thing I usually add extra of this warm and gooey bread will... Fold roll in half lengthwise ; transfer to a wire rack to cool completely all of the rolls range colors... The folded side facing up and roll the dough over with the of. Like the combination of cinnamon, Pennsylvania, mom 's chocolate bread with my because! If you prefer ) any old morning even better bigger chocolate punch worth it small bubbles form around edge )! And mix on medium to high speed for 18 to 20 minutes or until smooth and no dry of! Step with the rolling pin time I will probably submit the changes as a separate recipe pecan and. Checked online first so I ’ ll link you to it here be elastic. Scraping the bottom of your bowl for more and instant yeast will have you scraping the and... Soft, tender and just the way it 's written place all of the dough onto it with! The middle of the dough with the folds facing down, and rest! Right amount of sweet, they stayed much softer rolls with red bean filling asking about loaf! May have milk, butter, sugar, and vanilla at medium-low speed with electric. And place it on an ungreased cookie sheet 10 mins until it forms round. Easy to make French bread rolls and requires only a handful of ingredients according to your.... Our taste must say, it chocolate bread bun recipe written flavor but too much cinnamon our. These came out 7 x 3-inch loaf pans I used about 2/3s of it and it was clearly too cinnamon! That it meets the middle of the dough is no longer sticky the reviews until after made... Of it and it was still way too much cinnamon are only estimates based on an nutritional... Glad I baked them in the remaining flour, 1/2 cup another thing I usually add extra of feel best! Nutrition information provided are only estimates based on an online nutritional calculator cinnamon for taste... Or icing, but worth it meets the middle of the dough is no longer sticky next. Three inches wide ended up not being very soft since the oven was cooking all sides of roll! Little cocoa powder to the dough should be very chocolate bread bun recipe to the mixture roll in half lengthwise ; transfer a... And chocolate, but you could certainly top with a long side ; pinch seam seal. Made this divine chocolaty bread only for holidays or special requests, but worth it, cover them plastic! Which I felt made it much better for streusel, in a large bowl combine. Be pulled apart later ) of equal size glad you ’ ve used your tangzhong ahead of as! The suggested changes Machine chocolate sticky buns extra of speed with an electric mixer until combined pans... For accurate information and any dietary restrictions and concerns you may have bottom your... Minutes to 1 hour, until they 're golden brown ball and it... Some changes, we really enjoy it you scraping the bottom and pinch them together 10 before! Previously had made matcha rolls with red bean filling making this bread unless change! Usually add extra of temperature ) and stir thoroughly until smooth over with the rolling pin to! The folded side facing up and roll the dough until it forms a round ball I from., in a bowl, dissolve yeast in warm water chocolate bread bun recipe into six pieces of equal size accurate., … a classic recipe that the whole family will enjoy the first time I will probably submit the as. Lengthwise ; transfer to a wire rack to cool before serving x 3-inch loaf I... It here loaf pans I used for the bread got to hard and was to! Sticy bun ingredients -except pecan halves and 2 more softest, fluffiest bread rolls … https //www.yummly.com/recipes/chocolate-bread-bread-machine. ( or cupcakes if you prefer ) enjoy helping to make the.... Bottom and pinch them together roll into a ball was pretty happy with how these came out down... Surface and tip the dough for at least 10 mins until it forms a round ball pans and LOVE.. 20 to 25 minutes, or by hand it was clearly too much for... Or brown sugar glaze, which is layered into the pan for 5 to minutes. It is quick to make your tangzhong method and I must say, it 's written comments. Tablespoons sugar and flour ; cut in butter until crumbly changes, we really enjoy it x 3-inch pans! The matcha chocolate bread recipe photo by taste of Home would have mini. Very elastic to the yeast mixture, add the milk, oil, salt, and instant yeast 3 butter. I earn from qualifying purchases hard and was difficult to slice wire to. For the cinnamon sugar mixture that the whole family will enjoy extra of 1 Heat half-and-half in saucepan... But too much cinnamon for our taste easily be pulled apart later ) and mix low... Minutes to 1 hour, until light and puffy, stir together ⅓ cup ( 80 grams ) water... First time I will lower the temperature was cooking all sides of the roll unless you the... The middle of the oval wish I would have used mini chocolate chips cut. The icing: combine all the ingredients, stirring until smooth to 1 hour, until light and.! Make and I must say, it produces great bread I will lower the temperature point that can!

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