Hi Theresa – I’d refrigerate the dough, covered. Try proofing it in 1/4 cup warm water and a pinch of sugar until it is bubbling and foamy and then add it to the recipe. Great for Stromboli’s too. Thanks for being my go-to every night of the week! Thanks again!!!! Pizza Thyme in Selby has no menu available, but can choose from many other options such as Selection of Cereals or Fresh Fruit Salad with yoghurt from The Crown Inn. We are having a family reunion and wanted to make a bunch of personal pizzas. Download Stockingtease, The Hunsyellow Pages, Kmart, Msn, Microsoft, Noaa … for FREE - Free Mobile Game Hacks Tried your recipe tonight because I need a quick and easy pizza dough. So excited for this week! Tastes great, quick and easy! Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. I have been using another really great recipe for years, the shortest time on which is 6 hours. I think the crust recipe I have used for the last 8 years has finally been dethroned! I absolutely LOVE this dough recipe and have used it multiple times with great success. Does this mean in any bread recipe, in lieu of taking out of the bowl and “kneading” by hand, I can just mix more in the Kitchen Maid? Thanks for your help! For triple and quadruple batches, increase all the ingredients accordingly except the yeast - only use 2 tablespoons yeast for a tripled batch and 2 1/2 tablespoons yeast for a quadrupled batch. English . I roll mine fairly thin. About Restaurant Owners Text me the App. Thanks for sharing this recipe! In lieu of flowers, the family ask that contributions be made to Beebe Tunnell Cancer Center,  Harrison Senior Living Center in Georgetown or Delaware Hospice. I almost always use 1/2 or up to 3/4 whole wheat flour with good results - I let it knead for a few minutes longer. This is easy and perfect. Mostly, I love dark chocolate and joggers (not jogging). I have two questions for you. Perfection! I made a few changes: * Substituted maple syrup for the honey since that’s what I keep on hand for sweetener. I was surprised that the expiration date on my yeast was 2018 but I tried it anyway. Was it just personal preference? Does that help? Kneading the dough is basically turning it over and over on itself to develop the gluten. That’s a great question, Deb – to be honest, I’m really not sure! The yeast I had on hand was a jar of bread machine yeast….and I mixed it with a spoon and my hands. Each homemade dough will differ depending on the ingredients and method. Making it again tonight – this time we’re going to try your pizza sauce too. We always use butter to grease pan and it browns real nice. I’m bringing it to my sister’s Halloween party tomorrow to have all the kids make their own pizzas… but I’d rather make the dough a day early. Social distancing encouraged me to use what I have at home. NOTE!!! I’ve made several pizza crusts and they NEVER puffed up like this before!!! Category: Pizza I make our pizza “Sicilian style,” and it’s really easy for those without a pizza stone.. I’d love to try this recipe but am wondering what I can substitute the honey for? BBQ Sauce Dip . Ahhh!! Dips In a pot . I love honey and whole wheat and what a difference it made in the taste. www.MikeKogler.com, PENDING: Beautiful Home in Gosling Creek... also handicap accessible, Charming 2BR 2BA Savannah Model - Champions Club. Thank you! Still searching . we open at 4-12pm everyday we sell burgers kebabs pizzas fried chicken and alcohol!!! Do you by chance have the nutritional information for this pizza dough? Super delicious! definition of - senses, usage, synonyms, thesaurus. Was ready to try this, but it does not state HOW much it makes. This is a great recipe! lightly flower (as much as needed) inside the bowl until it becomes workable, remove it from the bowl knead it some more, and make your pizza base ready for use. How many people does your original recipe generally feed? Or on the counter? Awesome recipe. its great. Add some dried basil for a unique look/slight flavor, or some butter or oil on the edges to help it brown a little. I use a bread machine to make my dough and it works great. I’m so excited! that you are AWESOME!!! When this happens to me, I stretch it out as far as it will go and then let it rest 15 minutes. Easy, quick and it was so soft and delicious! Hi Madeline – I haven’t. Newest favorite pizza combination that you HAVE to try: pesto for the sauce, sliced garden fresh tomatoes, and mozzarella. Thanks, Sarah. Especially if you haven’t been keeping it in the fridge, but even if you have. I don’t know what I or my family would do without you! Also, each oven can be quite variable in temperature so your oven may cook hot in which case, I’d recommend cutting the temperature down to 450 and see how it goes. Maybe if I get her to help though she would like it better. Tommie's Pizza brings New York style pizza, wings, and desserts to St. Paul in a cozy spot on Selby and Snelling. Thanks for the recipe, it will be the only one I need from now on. Baked 350 for 25-30 min. When I baked it, it was defiantly puffier crust, I think I’m used to more thin crust. We are currently making breadsticks out of it!! Three Years Ago: Whole Wheat Dinner Muffins, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick and Easy Foolproof Pizza Dough","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-01","recipeYield":1,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/fast-pizza-dough3-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/fast-pizza-dough3-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/fast-pizza-dough3-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/fast-pizza-dough3.jpg"],"recipeCategory":"Pizza","prepTime":"PT10M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT20M","recipeIngredient":["1 cup warm water","1 tablespoon honey","1 tablespoon oil","1 tablespoon instant yeast","1 teaspoon salt","2-3 cups flour (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. She was raised African Methodist Episcopal, and in her childhood days she attended St. George A.M.E. Church in Lewes. AWESOME PIZZA!! Will be using it quite a often from now on. I stumbled upon your site via google & am in love. Thank you! The Prime Rib Weekend Special Starts Now! It’s so so easy (no hook so I knead by hand) and so quick! can get delivery or collection. Hey Laura – sounds like the gluten needs time to relax. We all agree that this will be a regularly used recipe. Hey Katie and Jen – sorry I never responded to your original question, Katie…I didn’t see it or notice it until Jen just left her comment. Can we pre-bake this dough a bit before adding the toppings ? Made this recipe for family game night. This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it’s up to you. It’s going to be added to my go to book of recipe favorites! KitchenAid Stand Mixer Also, do you have any idea how much mozzarella you use? I’m going to have to try this. So yum! I hope I don’t sound dumb for asking this but I’m really not much of a baker.. could I use all purpose flour for this recipe?? 60+/- Acres of majority tillable, productive, well drained, farmland on... After over 30 years in the business, Irish Eyes is guaranteed to do it... Arena’s has been a fixture in the restaurant scene since 1990, 1776 Steakhouse is ideal setting for great food, conversation. I LOVED that it was so easy to make and turned out great. I always use a pizza stone to cook. Thanks so much for your advice on baking pizza on a pizza stone. Can this dough be used to make calzoni pizzas ? Thanks! Yes, I would say leftover dough would make great breadsticks (we often make them “cheesy breadsticks” – flatten out the dough into a thick rectangle, drizzle with olive oil and garlic and salt and then mozzarella and parm cheeses). Selby Butchers. Does that mean the yeast didn’t activate? I tried this recipe tonight instead of my usual pizza crust recipe because it only took 10 minutes to rise. Yes. I guess from too little flour? I did the 50/50 with white and wheat flour and doubled the batch. I mostly omitted the garlic salt because I never ever keep it on hand anymore. Just saw this and I’m going to give making homemade pizza a “try” again. I made this pizza and it was the best crust I’ve made in a long time! Thanks. Mel- thank you so much for this great recipe! I’ve been looking for pizza dough for ever…finally my search is over! Yes, it’s been a while, but I’ve frozen this before and then thawed to use. I’ll be using it to teach my husband how to make dough, too, since he’s slowly learning to cook. If I want a garlic salt punch, I use coarse, kosher salt and garlic powder. Congrats, BTW on the extra special exposure! The Pines in North Rehoboth is offering this quaint cottage that has amazing indoor & outdoor... $20K Price Reduction-Spectacular Sunset Views of the... A unique opportunity for your dream home with the most spectacular views of the Indian River Bay,... Don't miss this charming ranch style home with 3 bedrooms and 2 baths! I made this today and the dough came together really quickly. and it really is quick and easy! This means that we are right next to the River Ouse, right past what locals call The Crescent road. Couldn’t believe how quick and easy it was, and I loved that I could get ALL of the cleanup done during the baking time!!! Just take it out in time to come to room temp (much easier to shape the dough into pizzas). Could you please tell me if you always use whole wheat flour in recipe? It freezes ok but doesn’t quite compare to the fresh version (because of the amount of yeast, the frozen dough that’s been thawed has an overly yeasty flavor to me). Shape the dough into pizza(s), spread with sauce and toppings, and bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes (for an in-depth look at baking methods, here is a great tutorial). Thank you! Can this pizza dough be used to make other things? My family loves it and if it’s possible for it to get any better, bring it on! Thanks, Mel! Mel I love this dough and sauce recipe! MY. I was really in a crunch one evening, and the Hubby wanted pizza for dinner. It’s called “Kitchen Aid,” not Kitchen “Maid.”. I just defrost and then let it rise on the counter for a few hours to warm up. Debrah Victoria Parker, lovingly known as “Cous” or “Debbie,” died Monday, Jan. 4, 2021. Simple and quick and I like mixing in a bit of whole wheat flour. Rising isn’t necessary, but you can let it rise based on your own timing. Can you point me in the direction of another good one? The dough I made was stretchy & not rollable. I use it to make two thin crust pizzas. Lucky you, happy me (happy because I have a crazy obsession of love for crossing things off my list). Seems as though the email accidentally tagged the wrong subject line. This is wonderful!! And yes, this dough can be doubled and tripled. Notes I’ve never tried that but you could certainly experiment, Betsy. Question: The last couple times I tried to make pizza dough, t was so elastic that I couldn’t get it to stretch out…and STAY stretched out! Thanks for another easy, go-to recipe Mel! So perfect! Mings Chinese menu #36 of 155 places to eat in Selby. 1. This is a great pizza dough and always really easy!I like adding a scant tsp kosher salt + a healthy pinch of garlic powder (I don’t keep garlic salt on hand but Mel’s original recipe calls for it & previous commentors sang its praises) and about a tablespoon of dried Italian herbs (crushed in my mortar + pestle to release more flavor) to the kneading process and it makes things extra tasty , Also, for fellow Kitchen Aid mixer users, employ the paddle attachment for the mixing (until the dough comes together) and then the dough hook for the kneading portion. 250 E Main St, Norton, MA 02766 508-285-7100 Open Now Full Hours Are you the owner? 13 reviews. I wanted a quick and easy dough for pizza but mostly for making homemade pepperoni rolls. Mel- this is my FAVORITE dough recipe ever…. The dough should be soft and smooth (not leaving a residue on your fingers but not super stiff, either). My son and I make this dough every Thursday for pizza night. Selby CP School, Selby. Debrah was a hardworking, dedicated domestic worker. I don’t precook the crust…but a lot will depend on if you are baking on a preheated stone or on a sheet pan, things like that. Cafe. In the fridge overnight? Also, every time I try making bread/pizza, the end result, although ok reeks and tastes of BEER ! 1 tablespoon honey My toddler just asked for pizza, and this recipe literarly saved me. Perfect amount of chew and crispness. Thanks for the recipes! Will use this recipe all the time!!! I also only used about 2 1/2 c of flour not 3 cups. Allgemeine Geschäftsbedingungen für Käufer. Tomorrow I’ll be sharing my favorite 100% whole wheat overnight pizza dough (equally delicious, it just requires a bit of planning ahead) and later this week plan on lots of step-by-step pictures and tutorials for several ways to get that pizza rolled out and baked to glorious perfection. I’ve tried so many homemade pizza dough recipes-some took all day and even then, I haven’t been happy with the final result. Using this recipe I was able to make 2 thin crust pizzas that turned out Perfect. The dough was light and airy, yet crispy and just delicious. Is every homemade dough this smelly ? I announced this meal was up for critic and would appreciate any comments – well, they were all loud and clear – it was great. Oh Mel, you had me at last minute pizza dough Just made using Bob’s Mill 1 for 1 gluten free four. Thanks! Thanks –, Auntiepatch – I don’t have a gluten-free crust but my friend Nicole does here: Quick question though, can I use 1 tablespoon sugar instead of honey? If so, you also may need to add a few minutes to the baking time. My kids love homemade pizza better than any pizza shop. It looks great! I am very impressed with this dough. Hope so! This dough was absolutely perfect! Forgot account? This will be my go to dough from now on…I used more than 3 cups flour and made a 16 inch pizza. Pizzas out of a single recipe. Ingredients Hi Keran – yes, this dough could definitely be made in advance. I really really really want this to work! Total Time: Pizza Place. It sometimes overheats. 1429 Main St . This was my first time making homemade pizza and honestly I don’t think I’ll ever go back to ordering out! I think it’d make a great garlic bread or cinnamon dessert pizza. Thanks for all of your crust baking tips. If you try it again before you hear back from Mel I hope it turns out perfect! Works great either way! You’ll have to experiment – I haven’t tried either of those changes! Mel, I love this recipe and have made it lots. I just made this and I got two 10 in. Scarey huh, but that shows how much I don’t bake. 304 - Music Box for the Sleepless 305 - Wolves for hire 306 - Blue Green Prints I’ve cooked for a long time and keep taking out my old favorite recipes for my new favorites; Mel’s! Online Dictionaries: Definition of Options|Tips Options|Tips I just tripled this dough and am excited we can have pizza tonight….cooking them on the grill! You are so good about responding. I will be making pizza more often now. You are my Go To Site for any recipe . :) thanks for another life changing recipe! It has become my favorite crust recipe to go to. Pizza Thyme Stellenbosch Menu - View the Menu for Pizza Thyme Cape Town on Zomato for Delivery, Dine-out or Takeaway, Pizza Thyme menu and prices. Oh, Mel! Vollen Schutz genießt du außerdem bei allen Artikeln mit eBay-Garantie und Zahlungsabwicklung über eBay. Save my name, email, and website in this browser for the next time I comment. It worked perfectly. Do you think that I need to double or triple the original recipe? It saved so much time and it was so easy to make. If this no baker Mom can make it, then anyone can. ! Thanks a million!!! Made this last night, it was so easy. 1 large or 2 medium pizzas Was making your slow rise pizza dough and pizza sauce recipe every Friday night for the past few months until I got sick and pregnant. I have a house guest who is GF. Love love love your dough that has a bit of garlic in it. I have to agree with what’s been said. Printed the recipe and added modifications (I used raw sugar rather than honey, added garlic, and used a combo of olive oil and butter for the fat) and plan to work Mel’s Q & E Fool-proof pizza dough into our 10-day rotation! I made this recipe for dinner last night and my husband is still talking about how good it was! Going to give it a go now. You can definitely experiment, I haven’t tried. This is a FANTASTIC recipe! What do you mean by “kneading” the dough? I’ve been so frustrated in my attempts at making pizza. That’s one of my biggest hangups about homemade pizza is the toppings! Hi, not sure where I went wrong. Great crust! The dough was so easy to work with. And SO easy!. Hi Helen – sounds like a fun party! It super quick perfect for those I WANT PIZZA NOW moments. Your site always has exactly what I need. Thanks for the awesome and fast recipe! Don’t worry about answering, Mel—the pizza turned out fantastic!! I forgot the oil to the dough (hangs head in shame), 2. Everytime I’ve tried to make pizza dough, it has failed for one reason or another. We have bi-weekly zoom bakes. I made it in my Bella pizza maker (I took someone’s advise and sprinkled flour instead of oil in the appliance) and it came out perfect. This was really quick and the dough came out perfectly in my kitchenaid mixer. I rarely do much cooking however, the reviews are so great I wanted to give it a go. My family and friends all LOVE it! Thank you so much for this easy pizza dough. It comes together quickly and rises so nicely. I made this pizza last week and the dough seemed way too thick after baking (nothing like your beautiful pictures). I think that’s where I may have gone wrong…. We used 1.75 cups AP and about 1 cup bread flour. I love that the ingredients are few and simple and that it takes the same amount of time to make (including that awesome sauce!) Or simply let it rest? Hi Mel! 1,167 Followers, 291 Following, 11 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) It came out fabulous on the grill. 1 tablespoon instant yeast It went great! Star Pizza Selby. Ha ha ha! Also, if I roll this out thinly (we like thin crusts), how many inch will your original recipe yield? Will that be okay? I kneaded it by hand and just added a little bit more flour if it stuck to my hands. I am unsure how much to make for my family…. Thank you!!! Or can I freeze once the dough comes together? It was AMAZING. This is the best crust recipe I’ve found!! Excellent–just made them–pizza pocket/calzones style. It was great! I divided into one pizza and one cheesy bread  Mel, your recipes have never failed me. It is good, but takes far too long. The taste and texture were perfect. Pizza, Fast food. This is the quickest pizza crust recipe I’ve ever tried, and it’s delicious. we made classic pizzas with fresh mozzarella and basil and even a great stuffed crust!! Here’s a tutorial on using the two interchangeably https://www.melskitchencafe.com/guide-to-baking-with-yeast/, The best ever!! Just minutes, rises quickly, we will always leave you wanting more ease of handling were great in... Type of oil you use 1/2 -2/3 cup instead of my biggest hangups about homemade pizza!!!!!, super tasty recipe that requires overnight ( 18 hours to warm up soft-inside consistency of weird farm animals pizzas... Results for a -didn ’ t, however, care for the perfect pizza every time i try. 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