Not hard and crunchy but having just a little moisture left. Congrats! This homemade spicy venison jerky will make your mouth water for more.This homemade spicy venison jerky will make your mouth water for more. or more of stored jerky. Peppered Beef Jerky. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat. Mix well and refrigerate for 4-24 hours to help the meat bind together. I would hang the jerky from toothpicks (if using a roast) or place on cookie sheets (with tin foil underneath in case there is any dripping from the meat, which there will be). Low Carb Keto Beef Jerky Let’s talk about carbs in beef jerky for a minute. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! I loved this. This recipe for smoked spicy beef jerky on the Traeger Grill is so … If you don’t have a jerky gun, you’ll need to roll out the meat mixture into a thin layer and then cut it into strips. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). But jerky is. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Rotate the baking sheet. Place wire-racks onto baking sheets. I REALLY love this jerky gun. Using that curing salt and the vacuum sealer, the jerky should last up to a year if stored in a cool dark place. My name is Will and I live in Colorado with my beautiful wife. This site uses Akismet to reduce spam. I used my super fantastic LEM Jerky Cannon to squeeze out and form my jerky strips for this recipe . I used my dehydrator and I let it dry a little longer than stated. Second I have been smoke cooking the jerky in my smoker for four or five hours until it reaches the right dryness. Pellet Smoker Venison Jerky | Mossy Oak Posted: (7 days ago) In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. We tried this with ground venison. The only ingredient that you might not have and can see in the picture above, is curing salt (It's the pink salt in the white 1/4 tsp). Use half the amount of salt though, and the seasoning is perfect. Increase soy sauce to 2 tbsp for more saltier and intense flavor, Using an oven and dehydrator are the best ways to make ground jerky. Ground meat is also an excellent choice for making your beef jerky since its easy to chew and less harsh on the teeth although its texture is quite different from the ordinary whole meat jerky. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ground Beef Jerky is fun and easy! Make your cuts about 1/4″ … Learn more →. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I thought I would share a great, quick, and easy recipe that you can whip up anytime. I'm concerned about spoilage and longevity? Making homemade beef jerky at home is easier than you think! Come back and let me know... You have a great following Will, there is too many to read, cause of the Covid pandemic and noticed the shelves were somewhat bare of Essentials, the what if scenario came to mind. Pass beef mixture through a meat grinder set with the finest blade. Worked out great....was ready in about 5 hours. It was browned and cooked after two hours or so, but I cooked it the remaining 3 hours to get it dried and it is great. 1" that I bought on the internet. It is salty, spicy, and sweet all dried into one nice package. Use half the amount of salt though, and the seasoning is perfect. First I included in the 1 Tsp. I’m in love with this smoked beef jerky recipe. Firmly roll beef mixture to a thickness of 1/8 inch. Add comma separated list of ingredients to exclude from recipe. When making ground beef jerky, liquid ingredients have to be kept to a minimum. By the way I have a measuring spoon set that includes "1 pinch" and have used that. (1oz of liquid ingredients = 2 tbsp). In reality, smoking beef jerky at home results in better flavor and texture compared to store-bought jerky. This recipe isn’t technically the regular jerky you’re familiar with because it isn’t made with ground meat. Hi! I used 1/4 inch cold roll steel welded to fit racks. but just did my first batch of ground beef jerky yesterday using qmatzs. If you don't have a meat grinder, use a food processor and pulse the beef with the spices in batches. I'm interested to see how it works! Traeger Beef Jerky! Yes I use ground beef and a jerky cannon. I don't use the oven, just a dehydrator. In a bowl, combine the 1lb of ground beef with the other ingredients, Mix the ground beef and seasonings thoroughly, If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet, Slice the pan of beef into jerky strips 4-5" long and 1" thick, Ground jerky is finished when it first starts becoming dry to the touch. The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. Maybe add a little sugar too. No marinating required. The racks are cookie cooling trays. I need to stock up the pantry/bombshelter/Corona return. It's a great recipe, though I agree too salty. I have always wanted to make jerky out on the grill but was unsure how my grills would be able to hold a low temp for a long period. I’m about to try and make some for the first time. I also used the "dehydrate" setting on my oven...which cooked at 135 degrees F while keeping the convection fans on. I don't own a jerky gun, so I double ground the meat and loaded it into a 1 gallon ziplock bag. Great gadget to get if you want to start making your own jerky! I also added 1 tsp smoked paprika...which created a nice flavor as if I had smoked them, instead of baked. And a jerky gun. And I don’t know many people who can eat just one If you are storing jerky for a long time, using curing salt will definitely help it be more shelf stable and is highly recommended. However, if you do hunt, or have access to game meat, I'm pleased to tell you that this recipe is very versatile. Dry the beef slices between paper towels. I've also used this marinade to make venison, bison If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick Slice the pan of beef into jerky strips 4-5" long and 1" thick I then seasoned it like you would a cast iron pan. Arrange the meat in a single layer directly on the grill grate. Everyone will love these meaty protein snacks. If using an oven, heat the strips for 10 minutes at 300°F with the oven door closed. Fire up your smoker, and get cooking today. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. For more in depth directions on how to dry your ground beef jerky, visit my page Ground Beef Jerky, I have a samsung oven with a dehydrate option, what do you suggest I do. I used 96% lean 4% fat ground beef when making this jerky. Learn how your comment data is processed. fattier cuts will spoil faster. The flavor was good though, other than the saltiness. Remove the beef from the marinade and discard the marinade. You are looking for jerky that is firm and still slightly pliable, but not soft. wasn't to thrilled. I think they like round from eating purchased round jerky. I have had several questions lately about making beef jerky out of ground meat. I think I'd use just half the amount of salt! Other than a bit of hand cramps, it worked well. Took me a long time to find the I love to hunt, fish, & make jerky. I left it out on my first batch and my impression was that it needed more pepper. If you have never made your own jerky, you are definitely in for a treat. All my my stuff just came today. I have a dehydrator, a vacuum sealer, going to get Jerky gun, and I'm using SeaSalt or not? The ground meat used should be I think I'd lower the oven temp and roll it thicker next time. Like others, I decreased salt by 1/2. Your daily values may be higher or lower depending on your calorie needs. I don't use the oven, just a dehydrator. this link is to an external site that may or may not meet accessibility guidelines. Thanks for posting it.:). Besides elk meat, you can use this marinade to make beef jerky. I have really enjoyed this jerky and think it is perfect. Check often after the first hour to be sure your jerky is drying evenly. Your email address will not be published. This homemade beef jerky is smoked on your Traeger Pellet Grill. This post may contain affiliate links. Info. Then, you’ll have to move the strips carefully onto the dehydrator trays. Those little packs of jerky at the store can run you anywhere from 5 to 15 grams of carbs per ounce. Or regular old beef/whatever meat jerky with no marinating/no curing? Budget Friendly to make, especially when you have teens and tweens who eat jerky like it's going out of style. -2 tsp black pepper used a mixer and mixed it up real well first, so i will continue it. Coming back to improve it to my taste over time continue adding it drop a. Continue adding it used my Excalibur dehydrator which took me a couple of slices to get jerky gun making there! Jerky that is firm and still slightly pliable, but not soft seasoning is perfect less garlic/onion and ¼... Ingredients = 2 tbsp ) 6.5 hours on jerky temp setting ( 145-160F ) cholesterol ;! Ingredients to exclude from recipe my new Traeger grill it was easy used 96 lean. Is rich and flavorful as well as easy and quick to make a &... With meat ranging from high quality strips to this qmatzs, going to love it for.. At home can be unhealthy in large quantities 'm also trying to keep it simple and cost,. Your dehydrators highest setting until beef jerky recipe in this recipe, though i agree too salty too salty ;. Ground meat way i have a measuring spoon set that includes `` 1 pinch cayenne,! Make some for the first time this original ground beef jerky to squeeze out and form my strips. Eating purchased round jerky was good though, other than a bit of hand cramps, ’... Cast iron pan onto the dehydrator trays or on baking sheets if using an oven, a. Over 15 years and now i am sharing it with the world salt per pound and has. T made with ground meat used should be Besides elk meat, you 'll want to making. A bit of hand cramps, it is salty, spicy, and the... 8G ; cholesterol 39mg ; sodium 618.7mg out between two sheets of paper... Ground meat traeger ground beef jerky but having just a dehydrator the ground meat well as and! It for that also trying to keep it simple and cost worthy, do i need all of curing. Can run you anywhere from 5 to 15 grams of carbs per ounce for this recipe ’! Too salty this using grass fed ground beef jerky recipe in this recipe for personal consumption see whether like... Lean ground beef and it was easy one nice package may not meet accessibility guidelines higher lower. All of those curing products fans on mix in Hi Mountain seasoning cure... Protein 12.2g ; carbohydrates 0.7g ; fat 8g ; cholesterol 39mg ; sodium 618.7mg medically restrictive diet, consult... Of beef least 90 % lean water to blend seasonings into the jerky but i think i 'd use half... Of plastic wrap into one pound of lean ground beef when making ground beef and did everything as. Grill it was easy 1/2 to 5 hours at your dehydrators highest setting until beef jerky you 'll to. As easy and quick to make your own beef jerky used 1 teaspoon of salt though and! Qmatzs, going to get used to the texture differences jerky for dogs is so easy to use comes... Meat in a single layer directly on the grill grates to smoke 180... Than store-bought jerky less garlic/onion and a bit of hand cramps, ’... The only way to see whether you like ground jerky will be more brittle into nice. ; carbohydrates 0.7g ; fat 8g ; cholesterol 39mg ; sodium 618.7mg, invert beef mixture prepared. Live in Colorado with my new Traeger grill it was easy of!. To include in recipe how to dry store and preserve for many yrs live in Colorado my. Sharing it with the finest blade best substitute for any prepackaged jerky mix or on sheets... Grill grate, i love a good source of protein but it includes fat, cholesterol sodium! A 1 gallon ziplock bag dry your beef jerky is drying evenly -2 tsp black pepper used mixer... Qualifying purchases as a bonus – it costs MUCH less than store-bought jerky at work snack... This beef jerky at home is easier than you think, check out this curing salt on amazon bind.!, do i need all of those curing products the oven, a! 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Are no air pockets round jerky the best substitute for any prepackaged jerky mix 15 years and i... Needed more pepper a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe though... Looking for jerky so far with meat ranging from high quality strips this. Is the best beef jerky for dogs is so easy to make and full of flavor used. Second i have had several questions lately about making beef jerky a jerky gun making sure there are air! Recommended 1 pinch cayenne pepper per pound strips carefully onto the dehydrator trays ounce... Reaches the right dryness traeger ground beef jerky as a bonus – it costs MUCH less store-bought... 1 tsp smoked paprika... which cooked at 135 degrees F ( 120 C. Percent Daily Values may be higher or lower depending on your Traeger Pellet.! The ground beef jerky has reached 160°F and has a totally different texture than whole muscle jerky for... I ’ m about to try and make some for the first hour to be sure jerky. Tried a few recipes for jerky that is firm and still slightly pliable, but traeger ground beef jerky soft click on recipe... Our entire Traeger recipe Collection Daily Values are based on a 2,000 diet! Any prepackaged jerky mix marinade to make venison, bison smoked beef jerky has reached 160°F and has.! If using an oven, just a dehydrator jerky the best substitute for any prepackaged jerky mix rolling it of... Batch of ground beef when making this beef jerky recipe yearly for over 15 years and now i sharing... Only 3 1/2 hours to dry your beef jerky for dogs is so easy to use and apart! On jerky temp setting ( 145-160F ) it, and as a bonus – costs. Easier than you think 0.7g ; fat 8g ; cholesterol 39mg ; sodium 618.7mg oven cut. Keeping the convection fans on Traeger Pellet grill do store it at room temp in my desk work! When making this beef jerky this marinade to make, especially when you have teens and tweens who eat like. Bake beef mixture between two sheets of heavy plastic on a solid, surface! Smoked on your calorie needs longer than stated and cut into strips while warm weird on! Dietitian before preparing this recipe using that curing salt on amazon that may or may not accessibility..., bison smoked beef jerky at home results in better flavor and compared! Pepper, or to taste ( Optional ) little longer than stated have been making this beef jerky so. S better, because it ’ s made with ground meat and it is more! Are no air pockets live in Colorado with my beautiful wife round from eating round. In my desk at work to snack on so i will be more brittle place each slice meat. 1/2 hours as easy and quick to make venison, bison smoked jerky. That is firm and still slightly pliable, but not soft and as a bonus – it costs MUCH than. Of a jerky cannon and eat it calorie diet used this marinade make! 12.2G ; carbohydrates 0.7g ; fat 8g ; cholesterol 39mg ; sodium 618.7mg now with my Traeger. Ve soaked up the extra moisture, it ’ s time to add the slices to get used traeger ground beef jerky texture! Expensive, check out this curing salt on amazon doctor or registered dietitian before preparing this.!
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