First I reduced the sugar to only 1/2 cup, and added honey! Sooo good! Stir in the pecans and cook for another 5 minutes, stirring constantly. As is, this recipe makes a delicious candied nut. It was DELICIOUS! You’ll be making them all the time … for snacks, on salads … even as last-minute gifts! Nope! This candied pecan recipe is pecan … Once you get started, you just can’t seem to stop. I also lowered the sugar amount to 2/3 cup-- 1/3 being regular white sugar and the other 1/3 brown sugar. Congrats! From a nutrition perspective, nuts are loaded with protein and healthy fats. Plus they only take minutes to make! These go fast! And if you happen to use white sugar in this recipe, I recommend reducing the amount to just ½ cup! ), Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing ». Step 3 Whisk egg white and water together in a separate bowl until frothy. They’re deeee-lish as a salad topper, with just the right amount of sweetness to compliment other salad ingredients without being overpowering. When it comes to making candied nuts… it can be quite the process, but that’s where these fast and easy stovetop candied pecans come in! This is a great and simple recipe! In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. Crunchy, sweet, salty, and AMAZING! Ing. We'd LOVE to hear! A couple weeks if you want to be paranoid. Candied Pecans are always a good idea. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Replaced the water with vanilla, same amount of cinnamon, a dash of water,NO SALT but what I did different is instead of mixing the sugar mix separate i just added it in when the pecans were coated with the egg mix. They're a perfect 10 and would make a very welcome gift for special occasions or the holidays. - After you mix the nuts in with the egg mixture, remove them from it using a slotted spoon and then toss them into the sugar mixture. And homemade candied pecan recipes don’t always solve the problem – so many of those recipes involve loads of butter and added fats, and sometimes also loads of sugar or corn syrup. Candied pecans are easy to make and loaded with protein and healthy fats. I followed the recipe to the letter, eschewing the addition of vanilla or playing around with the amount of sugar and salt. I actually double the recipe because they’re so good! *SIGH*. We love these pecans as a snack and they make great gifts for friends or relatives when you want to show … Will let you all know how it turns out! My co-workers beg me to bring these in when we do our monthly pitch-in lunches. How to make Candied Pecans … It was DELICIOUS! We actually specifically developed this candied pecan recipe as a perfect, crunchy topping for our Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing. Homemade confections don’t always have to be complicated and these Sour Cream Candied Pecans prove that point rather well. I double the batch using 2 pounds of pecans, 2 tsp of cinnamon and 2 egg whites, but then I make some changes: I replace the water with 2 tablespoons of vanilla, I also cut the sugar to 2/3 cup and only use 1.5 teaspoon of salt. ), Farmers’ Market Overnight Breakfast Egg Casserole. Add the pecans to the egg white mixture and toss … The recipe and directions are overall great. I certainly won't . Leave them at room temperature up to a week, in the fridge for a few weeks and in the freezer for a month, maybe more. ~Shelley, Your email address will not be published. I thought these were very good with the sugar reduced A LOT. Toss pecans in the egg white mixture. Candied Pecans These EASY Candied Pecans are sweet, crunchy, and borderline addictive! For a fraction of the cost, you can have these candied pecans whenever the craving hits. I've made this recipe at least 10 times and I absolutely love it! Stir in the cinnamon and salt, and add the water. Immediately remove from heat so they don't burn. Make sure all of the pecans are coated in the … Everyone at work raves about how delicious these are! Helpful hint: to coat with sugar mixture, place sugar in a large plastic bag, add egg wash coated pecans and shake the bag to coat them. They were delicious! Such a great snack for everyone, naturally for children leave out the alcohol but still a great snack. I’ve done pecans, walnuts, or even a mix of the two with really tasty results every time! If you wanna take a quick peek before reading on, here’s a little video tutorial to give you an overview of how easy this Candied Pecan recipe is to make! Just made these – they are cooling now! You can toast them up in a pan in a matter of minutes, or for even more flavor, roast them in the oven. What you need. In a small bowl, mix maple syrup, brown sugar, and salt together. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. The unexpected heat makes people go crazy for them! Each piece will come out evenly coated. These easy Candied Pecans make a delicious holiday treat! They’re the perfect blend of sweet and cinnamon-y, and are so ridiculously fast to make! Yay, you (you savvy problem-solver)! Out. All of the excess egg is not necessary. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Store in an airtight container and they’ll last up to two weeks! Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. Plus, it’s so easy to make! A good problem to have, right?!? Enjoy! 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