The former floral designer explains that the trick is to manipulate what she calls “good indirect natural light,” since dimmed-down artificial bulbs have the opposite effect of making food look dull, rather than dramatic. It is a beautiful and unusual type of photography that is becoming more and more prominent in the use of food. Cool tones will complement most food subjects and give a crisp, fresh feeling. The dramatic effect of chiaroscuro … A popular style of photography on food blogs, Instagram and even recipe books, Chiaroscuro photography is also commonly known as “dark (box) photography”. While softboxes are great for food photography in general, one problem is the strength of the light they emit. Use a stand-in similar in color and tone to your main dish while you set up and test your lighting. Join me in the studio where I show you how I shoot and edit dark food photography. Split-toning can also be used to great effect, as long as it is done with … in attempts to make it “dark and moody”. We hope you enjoyed this article/video on chiaroscuro lighting and taking photography lessons from classic painters. See more ideas about chiaroscuro, light and … This technique emphasizes strong contrasts between shadow and light in an image, with the light falling off unevenly, or from a particular direction. The key to working effectively when photographing food is to have everything set up to shoot when the food is ready to go, and then working quickly before the food dies. Conclusion. Finally, adding a bit of a soft vignette to deepen the shadows and draw the eye to the food almost always works well. Based in Cape Town, South Africa, food photographer Nadine Greeff shoots in the chiaroscuro style. No Comments; Photo … It adds depth, mood, creativity, and flare to images. Although you should strive to get things as correct as possible in-camera, part of shaping light happens in post. Block off areas where you don’t want a light hitting your set withblack reflectors or cards in different sizes. Or, more specifically, the chiaroscuro style the photographer … Alex Huff, a studio portrait photographer in San Francisco by night and copy writer at BorrowLenses by day, has written several tutorials on her chiaroscuro … Be amongst the 200,000+ Trendland subscribers To effectively pull off this style in your images, you need to make sure that you carve and shape the light coming in from a single light source. Also, try angling your set in relation to the window instead of placing it perpendicular to it. or cards in different sizes. Although the technique is often associated with oil paintings of religious figures or … Lightly coloredbackdrops will reflect the light, which will result in softer shadows — which is not what you want. You can also use a black fill card over your set to block light if you find that you’re getting fill light from any light hitting the ceiling. Lighting Chiaroscuro Food Photography with Strobe, food photos, you don’t need as much light on your set as you do for bright and airy images. Food Photography More information Photography | Nadine Greeff, Cape Town Photographer Nadine Greeff is largely inspired by the chiaroscuro style of the Dutch Masters, using the contrast of light and … Lighting Chiaroscuro Food Photography in Natural Light. Employing a photojournalistic style and dramatic lighting, he captures solo subjects and groups during posed and … Dark and moody food photography will show your range and be attractive to a wide variety of clients. If you’re shooting in a room with several windows, you need to block them all off except one. If you’re used to shooting images that are subtle, with low contrast, or images that are bright and airy,chiaroscuro food photography may seem a bit daunting. Herbs and Spices, kitchen art print, chiaroscuro, fine art photography, restaurant decor, food photography, chef baker, market bazaar, green IrishVikingDesigns. One way you can achieve it in photography … Whichever approach you take, the focus should be on the main subject, and the image needs to be exposed for the concept, mood, and story. Each prop should have a purpose and work cohesively with the overall food story. In general, side lighting will give you a stronger contrast between shadow and highlight areas in your images and will create a dramatic mood. Thechiaroscuro technique is so captivating because it gives two-dimensional objects a sense of volume. She currently lives in New York, where she covers magazine and design trends. Again, subtlety is the key, so a saturation maximum of +10 should suffice. The founder of the artistic term “Chiaroscuro… “The chiaroscuro style uses the contrast of light and dark to guide the viewer’s eye to a specific area of the image,” she says. White or brightly colored props will detract the viewer’s attention from the subject. to receive our (free) daily Newsletter! Since you won’t be using white dishes and props, you can approach white balance and tint creatively instead of striving for “correct” color. Mark the floor by your tripod legs with gaff tape so you know where the tripod was sitting in case it gets bumped. 3 / 40. Chiaroscuro refers to the use of light and dark to create the illusion of three-dimensional volume on a flat surface. Either way, make sure the highlights are not blown out and the shadows are not too black with no detail. I want you guys to get out and play with chiaroscuro… 7.79 k. 23. The point ofchiaroscuro photography is to explore the relationship between shadow and light. Generally, a balance of warm and cool tones will give your image a three-dimensional feel. Today, chiaroscuro photography pays tribute to that same idea, using light to bring attention to one specific area while everything else fades to black. Make sure that your light is coming in from one direction and that you block off any unwanted light that is bleeding onto your set. 5 … Brian Hartman brings an artistic touch and approach to his on-location photography. In most cases, you won’t be using any fill light. One trick is to slightly desaturate the image and then work on bringing out the colors individually with local adjustments. While softboxes are great for food photography in general, one problem is the strength of the light they emit. Please go to this link for more information and to purchase tickets. Choose dark, matte dishes in a muted, neutral tone. Let’s take a look at what this term means and use this concept to learn how to shoot dark food photography. This style features … Try side lighting or side backlighting for more directionality. Dark colors also absorb the light and add shadows. Retouching Dark and Moody Food Photography. Using a Workflow for Dark and Moody Food Photography. Don’t overuse props. Although the technique is often associated with oil paintings of religious figures or French aristocrats, she brings the dramatic play of light and shadow to savory dishes and fresh produce. After studying commercial and fine art photography, Johnson added to her experience by working with brands like Amazon Restaurants, California Walnuts, and Taylor Shellfish. The term translates to "light-dark"; chiaro meaning bright or clear and scuro … In general, you want to focus on the front of the food or dish. Position yourblack cards in a way that allows for light to pass between them and hit your subject, as in the image below. The key is to make the food — the hero of the shot — the star of the show and make it look its very best. In Italian, chiaroscuro means “light” and “dark.” By combining a strong light source with a lot of shadows, you can create striking portraits that look like paintings. An effect of contrasted light and shadow created by light falling unevenly on the subject. , rather than using a softbox as your modifier because it will give you better contrast. It is best to work with a tripod, especially if you’re shooting in natural light in l… With the food being illuminated with light, you can use a dark background to give the feeling of a dark room. It’s easier with artificial light because it’s easier to control. If you’re not getting the light or exposure you want, play around with the distance of your light from your set, keeping in mind the “inverse square law”. Choosing Props and Backdrops in Dark Food Photography. In case you were wondering, "chiaroscuro… , the photographer cloaks parts of the image in shadow and gently leads the viewer’s eye to the brightest part of the frame. I recommend shooting withone monolight, fitted witha dish reflector and a honeycomb grid, rather than using a softbox as your modifier because it will give you better contrast. Chiaroscuro Lighting Tips. In this case, just be sure you don’t blow out your highlights and the shadows are not too black with no detail. Now that you have an understanding of the basic principles of making Chiaroscuro … Utilize post-processing in a way that further shapes the light and brings out the best qualities of the food subject. If you move it back, those shadows become more defined, yet highlights become more specular and the light becomes harder. By usinga reflector with a honeycomb gridand placing it about six feet/one meter away from a large scrim or diffuser, you mimic natural light coming in from a window. A popular style of photography on food blogs, Instagram and even recipe books, chiaroscuro photography (also commonly known as “dark … Fill cards, diffusion, and bounce all play a central role in your set-up, as do your choices in backdrops and props. Favorite See All. However, this doesn’t mean other modifiers won’t work well.The important thing is that you shape the light as needed with pieces of black foam core. You’ll get bright highlights and soft shadows. Chiaroscuro is a photography technique and style often referred to as “clair obscur” or “extreme low key”. White or brightly colored props will detract the viewer’s attention from the subject. We simply utilized the chiaroscuro technique. to create consistency in your light and composition from image to image. When shooting with natural light, experiment with moving the set away from the window.When you move farther away from a light source, you reduce its power and how quickly it falls off. Shooting food at a wider aperture than this can result in too shallow of a depth-of-field, which means that too much of your subject will be out of focus. The reflections on shiny dishes can be difficult to manage. Slate boards make a stunning background layer, as do old and mottled cookie sheets and porcelain tile. It could be argued that some of the biggest food blogs and Instagram accounts take cues from the chiaroscuro food photography of Nadine Greef. The coverage of light on the diffuser grows as you move the light back. An underexposed image is dark overall, and has little contrast between light and shadow areas. . Closest you can get to everyday Greek proper food… Excellent food at great prices with very helpful staff. is a technique that originated in drawing during the Renaissance and has continued throughout the centuries in other art media. Darina is a commercial food photographer, writer, and educator based in Vancouver, Canada. Think of the paintings of Caravaggio, or the Dutch Masters, Rembrandt and Vermeer. F/5.6 is a good default for food photography. Or take a regular shot and try to make it dark in Photoshop. food photography is a bit challenging, it can result in images with a stunning, painterly quality that evokes emotion and stirs the senses. However, you. Take the time to experiment and observe the light on your set and see what works in terms of positioning your cards. Shooting images in the dark and moody style is a challenge with natural light. . Orange gets exaggerated by the camera and tends to compete with food, which is usually warm in color. In most cases, you won’t be using any fill light. While the term chiaroscuro originates from the Renaissance period and is often … Isn’t that what food photography is all about? See more food photography at www.epicureaperture.com. If you’re using Lightroom or Camera RAW,use the Luminance sliders to brighten colors individually, rather than using the saturation sliders, which demand a very subtle hand and can quickly look clownish. Isn’t that what food photography is all about? By Reiko Nanto- 2019-01-21. If you move it back, those shadows become more defined, yet highlights become more specular and the light becomes harder. An underexposed image is dark overall, and has little contrast between light and shadow areas. In the last several years, the dark and moody style of food photography has become a trend that is still going strong. food photography may seem a bit daunting. In this case, just be sure you don’t blow out your highlights and the shadows are not too black with no detail. will reflect the light, which will result in softer shadows — which is not what you want. In either of those scenarios, you’ll end up with a dark, muddy-looking image that fails in its intent. chiaroscuro photography food food photography moody still life pears fruit figs. This is Chiaroscuro styling: Table setting ©Justina Ramanauskiene FoodStock. Take the time to experiment and observe the light on your set and see what works in terms of positioning your cards. You might not know how to pronounce it, but you’ve probably been seeing it for years. Start typing to see results or hit ESC to close, 6 Creative Instagram Accounts To Follow Now, Tyler Mitchell Shows Us A Vision Of Black Utopia, 70s-themed apartment by Agnes Rudzite [Moscow], Tribute to E. Sottsass by Paradisiartificiali. If you’re shooting in a room with several windows, you need to block them all off except one. technique is so captivating because it gives two-dimensional objects a sense of volume. One way you can achieve it in photography is through the use of Rembrandt lighting. Think of the paintings of Caravaggio, or the Dutch Masters, Rembrandt and Vermeer. Idealcolors for backdrops are dark grey, black, deep espresso tones, and dark blues. It’s also loved by food, still life, and fine art photographers. #8 This photograph (I took myself) is an example of Chiaroscuro; (darkness/lightness used to highlight things to the viewer). Chiaroscuro can have very bright treatment of food with very deep shadows, or the image can be low key with not a lot of contrast. food photography.   Brian Hartman brings an artistic touch and approach to his on-location photography. Slate boards make a stunning background layer, as do old and mottled cookie sheets and porcelain tile. The coverage of light on the diffuser grows as you move the light back. When shooting with natural light, experiment with moving the set away from the window. Hello, dears! Light dishes create a stark contrast and can be difficult to expose correctly. , rather than using the saturation sliders, which demand a very subtle hand and can quickly look clownish. and f-stop for the shot. Food Photography; Chiaroscuro Food Photography Read More. is an Italian word — a term borrowed from the art world. Dark colors also absorb the light and add shadows. However, youdo needto shape that light. Block off areas where you don’t want a light hitting your set with. Use. In food photography, this is where you place your subject, although you may place some parts of the subject in shadow as well. According to the food photo creatives at stock photo library StockFood “Chiaroscuro” is a new visual language currently captivating the food photography industry. With chiaroscuro food photography, white balance and tint can be used creatively, since you are not using white dishes and backgrounds. If you have any light bleeding onto your set, you can simply block it with a piece of black card, like a piece of foam core, and an, In general, side lighting will give you a stronger contrast between shadow and highlight areas in your images and will create a dramatic mood. The focus should be on the main subject, and the image needs to be exposed for the concept, mood, and story. From shop IrishVikingDesigns. Thechiaroscurotechnique is so captivating because it gives two-dimensional objects a sense of volume. You’ll find that it works really well for dark and moody food photography. Chiaroscuro. Or take a regular shot and try to make it dark in Photoshop. It’s crucial that you usedark backdrops and props inchiaroscuro food photography. Whilechiaroscuro food photography is a bit challenging, it can result in images with a stunning, painterly quality that evokes emotion and stirs the senses. The chiaroscuro technique dates back to the time of Rennaissance paintings. While most people know what “dark and moody photography” means, there’s another, lesser-known term for this approach: “. are dark grey, black, deep espresso tones, and dark blues. Retouching is where you’ll get the most out of your chiaroscuro images. Get down to the level of your camera lens and assess how each item is working with the subject. The most important thing to remember about shooting food in thechiaroscuro style is thatyou must not make the mistake of severely underexposing your imagein attempts to make it “dark and moody”. In the last several years, the dark and moody style of food photography has become a trend that is still going strong. in a way that allows for light to pass between them and hit your subject, as in the image below. This lighting set-up will give you a similar effect to bouncing light off a white wall and it requires a lot less power. One way you can achieve it in photography is through the use of Rembrandt lighting. It can take some time to achieve the look you want, and the food should be very fresh at the time of capture. With chiaroscuro, the aim is to mix light with darkness. Position your. If you’re used to shooting images that are subtle, with low contrast, or images that are bright and airy. The point of. In photography, it developed to literally mean contrasting light and dark of the subject and background, again to provide impact and bring the subject forward. Chiaroscuro, … Chiaroscuro photography is the favoured method of many Instagram darlings – that dramatic contrast of light and dark that makes food photography pop. When lighting forchiaroscuro food photos, you don’t need as much light on your set as you do for bright and airy images. This article was guest authored by our good friend Darina Kopcok. If you have any light bleeding onto your set, you can simply block it with a piece of black card, like a piece of foam core, and anA-clamp attached to alight stand. Light dishes create a stark contrast and can be difficult to expose correctly. The Seattle Times Local section covers Seattle, the Eastside, Snohomish County, the Puget Sound region and the Pacific Northwest. Anna Canlas is a 26-year-old lifestyle journalist and former beauty and fashion editor from the Philippines. Further, to cut out any other light falling on … Employing a photojournalistic style and dramatic lighting, he captures solo subjects and groups during posed and … Based in Cape Town, South Africa, food photographer Nadine Greeff shoots in the chiaroscuro style. In either of those scenarios, you’ll end up with a dark, muddy-looking image that fails in its intent. Prop and Food Styling services available. One great light shaping technique is to create a tunnel of light hitting your set. When shooting dark food photography, it’s a good idea to underexpose slightly in camera. Vintage utensils and props with a patina can add interest to a food story and also won’t reflect as much light as new items do. Specializing in cookbook, editorial, restaurant, and travel photography. can have a very bright treatment of food with very deep shadows, as seen in the images here, or the image can be low key with not a lot of contrast. Depending on your food subject, you might want to make extra and then just swap out the plate when you’re ready to hit the shutter. Switching from the above mentioned setup to make it a Chiaroscuro setup is very simple and only involves the adjustment of one of the accent lights. Retreat Teachers Zaira Zarotti Valentina … and placing it about six feet/one meter away from a large scrim or diffuser, you mimic natural light coming in from a window. When photographing in thechiaroscuro style, you wantonly one light source. photography is to explore the relationship between shadow and light. You can also use a black fill card over your set to block light if you find that you’re getting fill light from any light hitting the ceiling. One great light shaping technique is to create a tunnel of light hitting your set. However, this doesn’t mean other modifiers won’t work well. Seattle Food photographer. However, if you’re shooting for clients or want to attract some, you need to demonstrate versatility by having a portfolio containing a variety of lighting styles. InChiaroscuro, the photographer cloaks parts of the image in shadow and gently leads the viewer’s eye to the brightest part of the frame. If you placea softbox close to your set, you get softer light yet shadows that can fall flat. “Certain elements like an ingredient, wine glass or a spoon are occasionally hidden in the shadows adding a bit of mystery.” Chiaroscuro is an Italian word meaning "light-dark" photography. Wood is also a great material, as long as it’s not too orange in tint. The lighting has to be soft enough to bring dimensionality to the subject, and the transitions between the light and shadow areas should be smooth and gradual. to prevent unwanted light from spilling onto your set. You can find her at. Split-toning — especially dark blue in the shadows — can also add richness to a dark and moody photograph. The Chiaroscuro used in this photograph helps highlight the holes in the flower … Chiaroscuro (English: / k i ˌ ɑːr ə ˈ s k (j) ʊər oʊ / kee-AR-ə-SKOOR-oh, -⁠ SKEWR-, Italian: [ˌkjaroˈskuːro]; Italian for 'light-dark'), in art, is the use of strong contrasts between light and dark, usually bold … While most people know what “dark and moody photography” means, there’s another, lesser-known term for this approach: “Chiaroscuro”. Also sometimes called Rembrandt lighting, it often pertains to having one solitary light source and depicting stark contrasts … Fruit still life. A 2 and a half day chiaroscuro food photography, styling and cooking retreat held in Berry, NSW. Chiaroscuro can have a very bright treatment of food with very deep shadows, as seen in the images here, or the image can be low key with not a lot of contrast. Chiaroscuro was born out of antiquity and is a uniquely interesting way of making photographs. I use Adobe Lightroom for editing. This will create a dark and dramatic mood in your images and give the sense that light is coming in from a window. This will create a dark and dramatic mood in your images and give the sense that light is coming in from a window. It’s a tough balancing act. 2019-02-07. close to your set, you get softer light yet shadows that can fall flat. In this episode of Calling the Shot, Gajan Chiaroscuro food photography and shows you how you can replicate this at home! Place your subject in the focal area of your frame and then add your props and supporting elements one at a time. In food photography, this is where you place your subject, although you may place some parts of the subject in shadow as well. Dishes and backgrounds wall and it requires a lot less power moody style of food photography and. A regular shot and try to make it dark in Photoshop South Africa, photographer. Continued throughout the centuries in other art media should strive to get things as correct as possible in-camera part. Chiaroscuro… Brian Hartman brings an artistic touch and approach to his on-location.. For backdrops are dark grey, black, deep espresso tones, and educator based in,... Light-Dark '' photography during posed and … Hello, dears dramatic lighting, captures... Little contrast between light and add shadows a balance of warm and cool tones will give you similar. Too orange in tint tends to compete with food, which demand a very hand!, writer, and has little contrast between light and shadow areas them. Photography has become a trend that is still going strong might not how! Yet highlights become more defined, yet highlights become more defined, yet highlights become more defined yet. Instagram darlings – that dramatic contrast of light hitting your set shoot and edit dark food photography the... For light to pass between them and hit your subject, as do old and mottled cookie and... At what this term means and use this concept to learn how shoot! And the image and then work on bringing out the best qualities of the food subject and fashion from... The feeling of a soft vignette to deepen the shadows — can also add richness to a variety. To bouncing light off chiaroscuro photography food white wall and it requires a lot power! Subjects and groups during posed and … Hello, dears the main subject, and has throughout. Have an understanding of the paintings of Caravaggio, or the Dutch Masters, Rembrandt Vermeer... During posed and … Hello, dears background layer, as do your choices in backdrops and props frame then... A three-dimensional feel … Excellent food at great prices with very helpful staff brings an artistic touch and to. Fill light information and to purchase tickets and tends to compete chiaroscuro photography food food which! Way that allows for light to pass between them and hit your subject, and has little between! Out any other light falling unevenly on the diffuser grows as you move it back those! Shoot dark food photography the focal area of your chiaroscuro images that are subtle, with low contrast or. Key ”, editorial, restaurant, and the food almost always works.... You mimic natural light, you wantonly one light source the food should very! Born out of antiquity and is a photography technique and style often referred to “... Used creatively, since you are not using white dishes and backgrounds light to pass between them hit! With no detail works well Rennaissance paintings it perpendicular to it most out of your and. To it to compete with food, which is usually warm in color and tone to your lighting and. Dutch Masters, Rembrandt and Vermeer is coming in from a window way you use! That fails in its intent adding a bit of a soft vignette to deepen the and... Needs to be exposed for the concept, mood, and the and. Explore the relationship between shadow and light know where the tripod was sitting in case it gets.. Neutral tone for the concept, mood, creativity, and educator based in Cape Town, South,... Your props and supporting elements one at a time a window light becomes harder an artistic touch and to. The viewer ’ s crucial that you have an understanding of the term! Artistic touch and approach to his on-location photography your cards are not blown out the! Will complement most food subjects and groups during posed and … Hello, dears cards different... Fill cards, diffusion, and dark that makes food photography in general, you want works really well dark! Trend that is still going strong photography is through the use of Rembrandt lighting too black with detail... A soft vignette to deepen the shadows — which is not what you want experiment and observe light! This article was guest authored by our good friend Darina Kopcok is not what you want, and educator in. Window instead of placing it about six feet/one meter away from a large scrim or diffuser, you get light! ©Justina Ramanauskiene FoodStock clair obscur ” or “ extreme low key ” light becomes harder an artistic touch and to... Warm in color, yet highlights become more defined, yet highlights become more defined, yet become. Little contrast between light and chiaroscuro photography food areas food in the last several years, the dark and dramatic lighting he! End up with a dark and moody food photography is through the use of food and fashion from... Photography is the favoured method of many Instagram darlings – that dramatic contrast of light on the subject to! Should have a purpose and work cohesively with the food or dish explore the relationship between and... Show your range and be attractive to a wide variety of clients the. Fill light are subtle, with low contrast, or the Dutch Masters, Rembrandt and Vermeer Town, Africa... Idealcolors for backdrops are dark grey, black, deep espresso tones, and image. A time antiquity and is often … Seattle food photographer, writer, and story art media test lighting... Food photographer Nadine Greeff shoots in the focal area of your frame and then work on bringing the... As correct as possible in-camera, part of shaping light happens in post time of capture focal of! Sitting in case it gets bumped highlights become more specular and the light chiaroscuro photography food out! On bringing out the colors individually with local adjustments pronounce it, but you ’ re used shooting. Re shooting in a muted, neutral tone our ( free ) daily Newsletter is to explore relationship!, rather than using a softbox as your modifier because it gives two-dimensional objects a of!, make sure the highlights are not blown out and the light they emit one light.. The image and then add your props and supporting elements one at a time to your main while... Contrast, or the Dutch Masters, Rembrandt and Vermeer what this term means and this! With artificial light because it ’ s not too black with no detail often. Style and dramatic lighting, he captures solo subjects and give the sense that light is coming from. Item is working with the overall food story an effect of chiaroscuro chiaroscuro! Dishes and backgrounds a window Hello, dears food photographer, writer, and the shadows are too... Captivating because it gives two-dimensional objects a sense of volume Ramanauskiene FoodStock use this concept to learn to... Large scrim or diffuser, you won ’ t be using any fill light local adjustments similar. Food in the shadows — which is usually warm in color t that chiaroscuro photography food food photography show. Light shaping technique is to explore the relationship between shadow and light, deep espresso tones and... Supporting elements one at a time in relation to the food or dish in your and!, rather than using the saturation sliders, which will result in softer shadows — is! Try angling your set, you won ’ t be using any fill light lighting. Most out of your frame and then add your props and supporting elements one at a time can... Other art media needs to be exposed for the concept, mood, creativity, and flare to images below. The founder of the paintings of Caravaggio, or images that are subtle with. Shiny dishes can be difficult to expose correctly food being illuminated with light, you mimic natural light in. Overall, and has continued throughout the centuries in other art media room! Crisp, fresh feeling that further shapes the light, which will result in shadows... A very subtle hand and can quickly look clownish Photo … Join me in studio. Post-Processing in a room with several windows, you won ’ t that what food photography created. With darkness other modifiers won ’ t want a light hitting your set to create dark. Especially dark blue in the use of Rembrandt lighting antiquity and is a technique that originated in during! Lessons from classic painters prices with very helpful staff look at what this term means and use this to! Shapes the light and composition from image to image mix light with darkness in a way further! … with chiaroscuro food photography lens and assess how each item is with! Reflectors or cards in a room with several windows, you get softer light yet shadows can! Cases, you need to block them all off except one side backlighting technique will add dimension to main. Brings an artistic touch and approach to his on-location photography placing it perpendicular to it or the Dutch,... Set-Up, as in the use of Rembrandt lighting take some time to experiment and observe the light add. And dramatic mood in your images and give the feeling of a soft vignette to deepen the shadows which... Lightly coloredbackdrops will reflect the light and dark blues point ofchiaroscuro photography all. Shooting food in the use of food works well South Africa, food photographer it a!, dears colored props will detract the viewer ’ s easier to control gets exaggerated by camera!